Cottonseed Cake — Feed in Land Locked Developing Countries

Land Locked Developing Countries: Cottonseed Cake — Feed was 1.43 million t in 2013. ◆ Volatile

Latest (2013)
1.43 million t
Change on year
up 1.3%
Rank
2nd
of 11 groups
All-time high
1.61 million t
in 1992
All-time low
24,911 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Feed in Land Locked Developing Countries, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries recorded 1.43 million t for cottonseed cake — feed in 2013.

Compared with earlier readings it is up 1.3% on the previous year and up 15.0% over ten years.

Over the whole period, cottonseed cake — feed in Land Locked Developing Countries peaked at 1.61 million t in 1992 and was at its lowest, 24,911 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Feed in Land Locked Developing Countries, year by year

Annual values for Cottonseed Cake — Feed in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 24,911 t —
1962 39,431 t +58.3%
1963 50,660 t +28.5%
1964 49,103 t -3.1%
1965 53,602 t +9.2%
1966 52,002 t -3.0%
1967 45,539 t -12.4%
1968 42,519 t -6.6%
1969 50,433 t +18.6%
1970 65,927 t +30.7%
1971 80,131 t +21.5%
1972 87,836 t +9.6%
1973 148,888 t +69.5%
1974 150,799 t +1.3%
1975 134,025 t -11.1%
1976 130,240 t -2.8%
1977 165,323 t +26.9%
1978 193,218 t +16.9%
1979 140,728 t -27.2%
1980 133,409 t -5.2%
1981 139,329 t +4.4%
1982 107,524 t -22.8%
1983 148,459 t +38.1%
1984 238,954 t +61.0%
1985 216,890 t -9.2%
1986 205,154 t -5.4%
1987 162,791 t -20.6%
1988 270,772 t +66.3%
1989 249,017 t -8.0%
1990 296,217 t +19.0%
1991 303,788 t +2.6%
1992 1.61 million t +430.4%
1993 1.50 million t -7.1%
1994 1.49 million t -0.4%
1995 1.40 million t -5.9%
1996 1.20 million t -14.5%
1997 1.14 million t -5.0%
1998 1.19 million t +3.9%
1999 1.34 million t +12.9%
2000 1.27 million t -4.8%
2001 1.24 million t -2.4%
2002 1.30 million t +4.9%
2003 1.24 million t -5.0%
2004 1.28 million t +3.6%
2005 1.42 million t +10.5%
2006 1.51 million t +6.7%
2007 1.41 million t -6.6%
2008 1.43 million t +1.2%
2009 1.34 million t -6.3%
2010 1.35 million t +1.0%
2011 1.36 million t +0.5%
2012 1.41 million t +3.4%
2013 1.43 million t +1.3%

Biggest year-on-year movements

Years where Cottonseed Cake — Feed in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +430.4% 303,788 t 1.61 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,356 t 24,911 t 53,602 t 9
1970s 129,712 t 65,927 t 193,218 t 10
1980s 187,230 t 107,524 t 270,772 t 10
1990s 1.15 million t 296,217 t 1.61 million t 10
2000s 1.35 million t 1.24 million t 1.51 million t 10
2010s 1.39 million t 1.35 million t 1.43 million t 4

Countries ranked near Land Locked Developing Countries

  1. 1 India 2.88 million t compare
  2. 2 China, mainland 2.32 million t compare
  3. 3 USSR 1.68 million t compare
  4. 4 Iran (Islamic Republic of) 77,000 t compare
  5. 4 Pakistan 1.26 million t compare
  6. 5 Brazil 966,269 t compare
  7. 5 United Republic of Tanzania 32,796 t compare

See the full ranking of 167 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is cottonseed cake — feed in Land Locked Developing Countries?
Cottonseed cake — feed in Land Locked Developing Countries was 1.43 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Land Locked Developing Countries?
The highest recorded value was 1.61 million t in 1992.
What is the lowest cottonseed cake — feed recorded in Land Locked Developing Countries?
The lowest recorded value was 24,911 t in 1961.
How does Land Locked Developing Countries rank for cottonseed cake — feed?
Land Locked Developing Countries ranks 2nd out of 11 groups with data for 2013.
Is cottonseed cake — feed rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/land-locked-developing-countries/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.