Cottonseed Cake — Feed in Turkmenistan

Turkmenistan: Cottonseed Cake — Feed was 250,250 t in 2013. ▲ Rising

Latest (2013)
250,250 t
Change on year
down 0.9%
World rank
11th
of 135 countries
All-time high
271,700 t
in 2011
All-time low
71,500 t
in 1997
Years of data
22
1992–2013

Cottonseed Cake — Feed in Turkmenistan, 1992–2013

50.0k100.0k150.0k200.0k250.0k1992200220131992: 260.1k t1993: 260.1k t1994: 212.8k t1995: 143.0k t1996: 106.7k t1997: 71.5k t1998: 111.1k t1999: 126.5k t2000: 94.6k t2001: 80.8k t2002: 94.0k t2003: 75.9k t2004: 79.2k t2005: 103.4k t2006: 156.2k t2007: 185.9k t2008: 193.1k t2009: 212.3k t2010: 242.0k t2011: 271.7k t2012: 252.4k t2013: 250.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — feed in Turkmenistan is 250,250 t, measured in 2013.

That represents a change of down 0.9% on the previous year and up 229.7% over ten years.

Over the whole period, cottonseed cake — feed in Turkmenistan peaked at 271,700 t in 2011 and was at its lowest, 71,500 t, in 1997.

Turkmenistan ranks 11th of 135 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 161,494 t 71,500 t 260,150 t 8
2000s 127,545 t 75,900 t 212,300 t 10
2010s 254,100 t 242,000 t 271,700 t 4

Countries ranked near Turkmenistan

  1. 8 Australia 485,319 t compare
  2. 8 Australia and New Zealand 485,319 t compare
  3. 10 Mexico 279,413 t compare
  4. 12 Myanmar 130,853 t compare
  5. 13 Mali 127,701 t compare
  6. 14 Burkina Faso 111,380 t compare

See the full ranking of 167 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is cottonseed cake — feed in Turkmenistan?
Cottonseed cake — feed in Turkmenistan was 250,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Turkmenistan?
The highest recorded value was 271,700 t in 2011.
What is the lowest cottonseed cake — feed recorded in Turkmenistan?
The lowest recorded value was 71,500 t in 1997.
How does Turkmenistan rank for cottonseed cake — feed?
Turkmenistan ranks 11th out of 135 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Turkmenistan?
Over the last ten years it is up 229.7%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/turkmenistan/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.