Cottonseed Cake — Feed in Belgium-Luxembourg

Belgium-Luxembourg: Cottonseed Cake — Feed was 575 t in 1999. ◆ Volatile

Latest (1999)
575 t
Change on year
down 6.4%
World rank
74th
of 128 countries
All-time high
58,253 t
in 1969
All-time low
362 t
in 1995
Years of data
39
1961–1999

Cottonseed Cake — Feed in Belgium-Luxembourg, 1961–1999

020.0k40.0k60.0k1961198019991961: 26.9k t1962: 33.6k t1963: 29.2k t1964: 32.5k t1965: 47.4k t1966: 49.4k t1967: 54.3k t1968: 50.4k t1969: 58.3k t1970: 56.0k t1971: 24.2k t1972: 41.7k t1973: 47.7k t1974: 19.9k t1975: 17.1k t1976: 6.1k t1977: 5.6k t1978: 14.0k t1979: 20.8k t1980: 17.8k t1981: 15.7k t1982: 42.6k t1983: 45.1k t1984: 18.3k t1985: 32.6k t1986: 36.5k t1987: 12.5k t1988: 29.2k t1989: 30.9k t1990: 20.8k t1991: 14.2k t1992: 8.6k t1993: 5.0k t1994: 2.8k t1995: 362 t1996: 375 t1997: 378 t1998: 614 t1999: 575 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1999, cottonseed cake — feed in Belgium-Luxembourg stood at 575 t.

The figure is down 6.4% on the previous year and down 98.1% over ten years.

Over the whole period, cottonseed cake — feed in Belgium-Luxembourg peaked at 58,253 t in 1969 and was at its lowest, 362 t, in 1995.

Belgium-Luxembourg ranks 74th of 128 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,446 t 26,930 t 58,253 t 9
1970s 25,320 t 5,615 t 55,979 t 10
1980s 28,110 t 12,485 t 45,085 t 10
1990s 5,361 t 362 t 20,778 t 10

Countries ranked near Belgium-Luxembourg

  1. 71 Austria 1,024 t compare
  2. 72 Honduras 791 t compare
  3. 73 France 579 t compare
  4. 75 Nicaragua 551 t compare
  5. 76 Mauritania 518 t compare
  6. 77 Albania 424 t compare

See the full ranking of 167 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is cottonseed cake — feed in Belgium-Luxembourg?
Cottonseed cake — feed in Belgium-Luxembourg was 575 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Belgium-Luxembourg?
The highest recorded value was 58,253 t in 1969.
What is the lowest cottonseed cake — feed recorded in Belgium-Luxembourg?
The lowest recorded value was 362 t in 1995.
How does Belgium-Luxembourg rank for cottonseed cake — feed?
Belgium-Luxembourg ranks 74th out of 128 countries with data for 1999.
Is cottonseed cake — feed rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Feed in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-feed/belgium-luxembourg/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.