Cottonseed Cake — Feed in France

France: Cottonseed Cake — Feed was 579 t in 2013. ◆ Volatile

Latest (2013)
579 t
Change on year
up 59.9%
World rank
77th
of 135 countries
All-time high
81,902 t
in 1989
All-time low
362 t
in 2012
Years of data
53
1961–2013

Cottonseed Cake — Feed in France, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — feed in France stood at 579 t.

Compared with earlier readings it is up 59.9% on the previous year and down 95.9% over ten years.

Over the whole period, cottonseed cake — feed in France peaked at 81,902 t in 1989 and was at its lowest, 362 t, in 2012.

That places France 77th out of 135 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,401 t 21,270 t 52,709 t 9
1970s 21,287 t 1,556 t 49,480 t 10
1980s 16,847 t 2,336 t 81,902 t 10
1990s 33,994 t 15,869 t 65,817 t 10
2000s 14,197 t 787 t 39,664 t 10
2010s 567.75 t 362 t 938 t 4

Countries ranked near France

  1. 74 Angola 1,316 t compare
  2. 75 Austria 1,024 t compare
  3. 76 Honduras 791 t compare
  4. 78 Belgium-Luxembourg 575 t compare
  5. 79 Nicaragua 551 t compare
  6. 80 Mauritania 518 t compare

See the full ranking of 167 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cottonseed cake — feed in France?
Cottonseed cake — feed in France was 579 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in France?
The highest recorded value was 81,902 t in 1989.
What is the lowest cottonseed cake — feed recorded in France?
The lowest recorded value was 362 t in 2012.
How does France rank for cottonseed cake — feed?
France ranks 77th out of 135 countries with data for 2013.
Is cottonseed cake — feed rising or falling in France?
Over the last ten years it is down 95.9%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.