Cotton lint — Stock Variation in Lithuania
Lithuania: Cotton lint — Stock Variation was 0 t in 2013. ▬ Flat
Cotton lint — Stock Variation in Lithuania, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — stock variation in Lithuania stood at 0 t.
Over the whole period, cotton lint — stock variation in Lithuania peaked at 100 t in 2011 and was at its lowest, -100 t, in 2010.
That places Lithuania 15th out of 70 countries with data for 2013, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | -100 t | 100 t | 4 |
Countries ranked near Lithuania
- 12 Togo 3,400 t compare
- 13 Cambodia 30 t compare
- 13 Latvia 30 t compare
- 15 Angola 0 t compare
- 15 Argentina 0 t compare
- 15 Azerbaijan 0 t compare
- 15 Belgium 0 t compare
- 15 Bolivia (Plurinational State of) 0 t compare
- 15 Bosnia and Herzegovina 0 t compare
- 15 Botswana 0 t compare
- 15 Burkina Faso 0 t compare
- 15 Chad 0 t compare
- 15 Costa Rica 0 t compare
- 15 Denmark 0 t compare
- 15 El Salvador 0 t compare
- 15 Estonia 0 t compare
- 15 Eswatini 0 t compare
- 15 Finland 0 t compare
- 15 Gambia 0 t compare
- 15 Georgia 0 t compare
- 15 Ghana 0 t compare
- 15 Greece 0 t compare
- 15 Guatemala 0 t compare
- 15 Guinea-Bissau 0 t compare
- 15 Honduras 0 t compare
- 15 Iran (Islamic Republic of) 0 t compare
- 15 Jamaica 0 t compare
- 15 Kazakhstan 0 t compare
- 15 Kenya 0 t compare
- 15 Lebanon 0 t compare
- 15 Madagascar 0 t compare
- 15 Malawi 0 t compare
- 15 Mozambique 0 t compare
- 15 Myanmar 0 t compare
- 15 Namibia 0 t compare
- 15 Netherlands (Kingdom of the) 0 t compare
- 15 New Zealand 0 t compare
- 15 Nicaragua 0 t compare
- 15 Niger 0 t compare
- 15 Nigeria 0 t compare
- 15 Peru 0 t compare
- 15 Republic of Moldova 0 t compare
- 15 Russian Federation 0 t compare
- 15 Saint Kitts and Nevis 0 t compare
- 15 Spain 0 t compare
- 15 Sudan (former) 0 t compare
- 15 Tajikistan 0 t compare
- 15 Turkmenistan 0 t compare
- 15 Uganda 0 t compare
- 15 Ukraine 0 t compare
- 15 United Arab Emirates 0 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 15 United Republic of Tanzania 0 t compare
- 15 Uruguay 0 t compare
- 15 Yemen 0 t compare
- 15 Zimbabwe 0 t compare
- 15 Caribbean 0 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cotton lint — stock variation in Lithuania?
- Cotton lint — stock variation in Lithuania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — stock variation recorded in Lithuania?
- The highest recorded value was 100 t in 2011.
- What is the lowest cotton lint — stock variation recorded in Lithuania?
- The lowest recorded value was -100 t in 2010.
- How does Lithuania rank for cotton lint — stock variation?
- Lithuania ranks 15th out of 70 countries with data for 2013.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.