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Cotton lint — Stock Variation in Uganda

Uganda: Cotton lint — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
15th
of 70 countries
All-time high
7,000 t
in 1997
All-time low
-4,000 t
in 1994
Years of data
53
1961–2013

Cotton lint — Stock Variation in Uganda, 1961–2013

-5.0k-2.5k02.5k5.0k7.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — stock variation in Uganda stood at 0 t.

Over the whole period, cotton lint — stock variation in Uganda peaked at 7,000 t in 1997 and was at its lowest, -4,000 t, in 1994.

Uganda ranks 15th of 70 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -60 t -3,000 t 2,000 t 10
1990s 60 t -4,000 t 7,000 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Uganda

  1. 12 Togo 3,400 t compare
  2. 13 Cambodia 30 t compare
  3. 13 Latvia 30 t compare
  4. 15 Angola 0 t compare
  5. 15 Argentina 0 t compare
  6. 15 Azerbaijan 0 t compare
  7. 15 Belgium 0 t compare
  8. 15 Bolivia (Plurinational State of) 0 t compare
  9. 15 Bosnia and Herzegovina 0 t compare
  10. 15 Botswana 0 t compare
  11. 15 Burkina Faso 0 t compare
  12. 15 Chad 0 t compare
  13. 15 Costa Rica 0 t compare
  14. 15 Denmark 0 t compare
  15. 15 El Salvador 0 t compare
  16. 15 Estonia 0 t compare
  17. 15 Eswatini 0 t compare
  18. 15 Finland 0 t compare
  19. 15 Gambia 0 t compare
  20. 15 Georgia 0 t compare
  21. 15 Ghana 0 t compare
  22. 15 Greece 0 t compare
  23. 15 Guatemala 0 t compare
  24. 15 Guinea-Bissau 0 t compare
  25. 15 Honduras 0 t compare
  26. 15 Iran (Islamic Republic of) 0 t compare
  27. 15 Jamaica 0 t compare
  28. 15 Kazakhstan 0 t compare
  29. 15 Kenya 0 t compare
  30. 15 Lebanon 0 t compare
  31. 15 Lithuania 0 t compare
  32. 15 Madagascar 0 t compare
  33. 15 Malawi 0 t compare
  34. 15 Mozambique 0 t compare
  35. 15 Myanmar 0 t compare
  36. 15 Namibia 0 t compare
  37. 15 Netherlands (Kingdom of the) 0 t compare
  38. 15 New Zealand 0 t compare
  39. 15 Nicaragua 0 t compare
  40. 15 Niger 0 t compare
  41. 15 Nigeria 0 t compare
  42. 15 Peru 0 t compare
  43. 15 Republic of Moldova 0 t compare
  44. 15 Russian Federation 0 t compare
  45. 15 Saint Kitts and Nevis 0 t compare
  46. 15 Spain 0 t compare
  47. 15 Sudan (former) 0 t compare
  48. 15 Tajikistan 0 t compare
  49. 15 Turkmenistan 0 t compare
  50. 15 Ukraine 0 t compare
  51. 15 United Arab Emirates 0 t compare
  52. 15 United Kingdom of Great Britain and Northern Ireland 0 t compare
  53. 15 United Republic of Tanzania 0 t compare
  54. 15 Uruguay 0 t compare
  55. 15 Yemen 0 t compare
  56. 15 Zimbabwe 0 t compare

See the full ranking of 100 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cotton lint — stock variation in Uganda?
Cotton lint — stock variation in Uganda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — stock variation recorded in Uganda?
The highest recorded value was 7,000 t in 1997.
What is the lowest cotton lint — stock variation recorded in Uganda?
The lowest recorded value was -4,000 t in 1994.
How does Uganda rank for cotton lint — stock variation?
Uganda ranks 15th out of 70 countries with data for 2013.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,792 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.