Cotton lint — Other uses in Jamaica

Jamaica: Cotton lint — Other uses was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
World rank
138th
of 153 countries
All-time high
1,554 t
in 1964
All-time low
0 t
in 1988
Years of data
53
1961–2013

Cotton lint — Other uses in Jamaica, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — other uses in Jamaica is 1 t, measured in 2013.

Compared with earlier readings it is down 97.7% over ten years.

Over the whole period, cotton lint — other uses in Jamaica peaked at 1,554 t in 1964 and was at its lowest, 0 t, in 1988.

That places Jamaica 138th out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Jamaica, year by year

Annual values for Cotton lint — Other uses (non-food) in Jamaica, 1961 to 2013.
Year t Change
1961 1,088 t
1962 1,183 t +8.7%
1963 804 t -32.0%
1964 1,554 t +93.3%
1965 996 t -35.9%
1966 1,188 t +19.3%
1967 794 t -33.2%
1968 892 t +12.3%
1969 800 t -10.3%
1970 540 t -32.5%
1971 560 t +3.7%
1972 549 t -2.0%
1973 728 t +32.6%
1974 611 t -16.1%
1975 858 t +40.4%
1976 471 t -45.1%
1977 1,139 t +141.8%
1978 379 t -66.7%
1979 196 t -48.3%
1980 94 t -52.0%
1981 229 t +143.6%
1982 170 t -25.8%
1983 52 t -69.4%
1984 144 t +176.9%
1985 22 t -84.7%
1986 41 t +86.4%
1987 49 t +19.5%
1988 0 t -100.0%
1989 494 t
1990 163 t -67.0%
1991 80 t -50.9%
1992 209 t +161.2%
1993 99 t -52.6%
1994 74 t -25.3%
1995 41 t -44.6%
1996 1 t -97.6%
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 0 t
2001 3 t
2002 78 t +2500.0%
2003 44 t -43.6%
2004 5 t -88.6%
2005 4 t -20.0%
2006 288 t +7100.0%
2007 9 t -96.9%
2008 10 t +11.1%
2009 5 t -50.0%
2010 4 t -20.0%
2011 26 t +550.0%
2012 0 t -100.0%
2013 1 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,033 t 794 t 1,554 t 9
1970s 603.1 t 196 t 1,139 t 10
1980s 129.5 t 0 t 494 t 10
1990s 66.7 t 0 t 209 t 10
2000s 44.6 t 0 t 288 t 10
2010s 7.75 t 0 t 26 t 4

Countries ranked near Jamaica

  1. 135 Luxembourg 2 t compare
  2. 135 Rwanda 2 t compare
  3. 135 Saint Kitts and Nevis 2 t compare
  4. 138 Brunei Darussalam 1 t compare
  5. 138 Congo 1 t compare
  6. 141 China, Macao SAR 0 t compare
  7. 141 Cyprus 0 t compare
  8. 141 Gabon 0 t compare
  9. 141 Georgia 0 t compare
  10. 141 Malta 0 t compare
  11. 141 New Zealand 0 t compare
  12. 141 Panama 0 t compare
  13. 141 Saint Lucia 0 t compare
  14. 141 Saint Vincent and the Grenadines 0 t compare
  15. 141 Samoa 0 t compare
  16. 141 Senegal 0 t compare
  17. 141 Serbia and Montenegro 0 t compare
  18. 141 Suriname 0 t compare

See the full ranking of 195 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is cotton lint — other uses in Jamaica?
Cotton lint — other uses in Jamaica was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Jamaica?
The highest recorded value was 1,554 t in 1964.
What is the lowest cotton lint — other uses recorded in Jamaica?
The lowest recorded value was 0 t in 1988.
How does Jamaica rank for cotton lint — other uses?
Jamaica ranks 138th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Jamaica?
Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/jamaica/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.