Cotton lint — Other uses in Malta

Malta: Cotton lint — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
141st
of 153 countries
All-time high
3,668 t
in 1968
All-time low
0 t
in 1993
Years of data
53
1961–2013

Cotton lint — Other uses in Malta, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — other uses in Malta is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, cotton lint — other uses in Malta peaked at 3,668 t in 1968 and was at its lowest, 0 t, in 1993.

Malta ranks 141st of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Malta, year by year

Annual values for Cotton lint — Other uses (non-food) in Malta, 1961 to 2013.
Year t Change
1961 90 t
1962 100 t +11.1%
1963 170 t +70.0%
1964 1,550 t +811.8%
1965 1,320 t -14.8%
1966 1,675 t +26.9%
1967 1,526 t -8.9%
1968 3,668 t +140.4%
1969 1,923 t -47.6%
1970 1,890 t -1.7%
1971 790 t -58.2%
1972 917 t +16.1%
1973 1,385 t +51.0%
1974 828 t -40.2%
1975 1,632 t +97.1%
1976 689 t -57.8%
1977 2,344 t +240.2%
1978 1,959 t -16.4%
1979 2,003 t +2.2%
1980 474 t -76.3%
1981 618 t +30.4%
1982 567 t -8.3%
1983 87 t -84.7%
1984 49 t -43.7%
1985 69 t +40.8%
1986 131 t +89.9%
1987 129 t -1.5%
1988 21 t -83.7%
1989 7 t -66.7%
1990 5 t -28.6%
1991 51 t +920.0%
1992 28 t -45.1%
1993 0 t -100.0%
1994 58 t
1995 30 t -48.3%
1996 9 t -70.0%
1997 25 t +177.8%
1998 3 t -88.0%
1999 0 t -100.0%
2000 0 t
2001 0 t
2002 1 t
2003 0 t -100.0%
2004 0 t
2005 1 t
2006 7 t +600.0%
2007 11 t +57.1%
2008 9 t -18.2%
2009 7 t -22.2%
2010 1 t -85.7%
2011 4 t +300.0%
2012 0 t -100.0%
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,336 t 90 t 3,668 t 9
1970s 1,444 t 689 t 2,344 t 10
1980s 215.2 t 7 t 618 t 10
1990s 20.9 t 0 t 58 t 10
2000s 3.6 t 0 t 11 t 10
2010s 1.25 t 0 t 4 t 4

Countries ranked near Malta

  1. 138 Brunei Darussalam 1 t compare
  2. 138 Congo 1 t compare
  3. 138 Jamaica 1 t compare
  4. 141 China, Macao SAR 0 t compare
  5. 141 Cyprus 0 t compare
  6. 141 Gabon 0 t compare
  7. 141 Georgia 0 t compare
  8. 141 New Zealand 0 t compare
  9. 141 Panama 0 t compare
  10. 141 Saint Lucia 0 t compare
  11. 141 Saint Vincent and the Grenadines 0 t compare
  12. 141 Samoa 0 t compare
  13. 141 Senegal 0 t compare
  14. 141 Serbia and Montenegro 0 t compare
  15. 141 Suriname 0 t compare

See the full ranking of 195 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is cotton lint — other uses in Malta?
Cotton lint — other uses in Malta was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Malta?
The highest recorded value was 3,668 t in 1968.
What is the lowest cotton lint — other uses recorded in Malta?
The lowest recorded value was 0 t in 1993.
How does Malta rank for cotton lint — other uses?
Malta ranks 141st out of 153 countries with data for 2013.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/malta/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.