Cotton lint — Other uses in Saint Kitts and Nevis

Saint Kitts and Nevis: Cotton lint — Other uses was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
unchanged
World rank
135th
of 153 countries
All-time high
28 t
in 1975
All-time low
0 t
in 1982
Years of data
53
1961–2013

Cotton lint — Other uses in Saint Kitts and Nevis, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Kitts and Nevis recorded 2 t for cotton lint — other uses in 2013.

The figure is up 100.0% over ten years.

Over the whole period, cotton lint — other uses in Saint Kitts and Nevis peaked at 28 t in 1975 and was at its lowest, 0 t, in 1982.

That places Saint Kitts and Nevis 135th out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Saint Kitts and Nevis, year by year

Annual values for Cotton lint — Other uses (non-food) in Saint Kitts and Nevis, 1961 to 2013.
Year t Change
1961 5 t
1962 3 t -40.0%
1963 4 t +33.3%
1964 7 t +75.0%
1965 3 t -57.1%
1966 4 t +33.3%
1967 5 t +25.0%
1968 4 t -20.0%
1969 7 t +75.0%
1970 4 t -42.9%
1971 5 t +25.0%
1972 8 t +60.0%
1973 22 t +175.0%
1974 21 t -4.5%
1975 28 t +33.3%
1976 26 t -7.1%
1977 21 t -19.2%
1978 15 t -28.6%
1979 4 t -73.3%
1980 6 t +50.0%
1981 1 t -83.3%
1982 0 t -100.0%
1983 6 t
1984 8 t +33.3%
1985 4 t -50.0%
1986 0 t -100.0%
1987 8 t
1988 13 t +62.5%
1989 13 t +0.0%
1990 10 t -23.1%
1991 6 t -40.0%
1992 3 t -50.0%
1993 3 t +0.0%
1994 4 t +33.3%
1995 3 t -25.0%
1996 3 t +0.0%
1997 2 t -33.3%
1998 1 t -50.0%
1999 2 t +100.0%
2000 1 t -50.0%
2001 2 t +100.0%
2002 1 t -50.0%
2003 1 t +0.0%
2004 1 t +0.0%
2005 2 t +100.0%
2006 1 t -50.0%
2007 1 t +0.0%
2008 1 t +0.0%
2009 1 t +0.0%
2010 1 t +0.0%
2011 2 t +100.0%
2012 2 t +0.0%
2013 2 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.67 t 3 t 7 t 9
1970s 15.4 t 4 t 28 t 10
1980s 5.9 t 0 t 13 t 10
1990s 3.7 t 1 t 10 t 10
2000s 1.2 t 1 t 2 t 10
2010s 1.75 t 1 t 2 t 4

Countries ranked near Saint Kitts and Nevis

  1. 132 Bahamas 6 t compare
  2. 133 Cambodia 4 t compare
  3. 134 Estonia 3 t compare
  4. 135 Luxembourg 2 t compare
  5. 135 Rwanda 2 t compare
  6. 138 Brunei Darussalam 1 t compare
  7. 138 Congo 1 t compare
  8. 138 Jamaica 1 t compare

See the full ranking of 195 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is cotton lint — other uses in Saint Kitts and Nevis?
Cotton lint — other uses in Saint Kitts and Nevis was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Saint Kitts and Nevis?
The highest recorded value was 28 t in 1975.
What is the lowest cotton lint — other uses recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 t in 1982.
How does Saint Kitts and Nevis rank for cotton lint — other uses?
Saint Kitts and Nevis ranks 135th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/st-kitts-and-nevis/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.