Cotton lint — Other uses in China, Macao SAR
China, Macao SAR: Cotton lint — Other uses was 0 t in 2013. ◆ Volatile
Cotton lint — Other uses in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — other uses in China, Macao SAR is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cotton lint — other uses in China, Macao SAR peaked at 1,149 t in 1987 and was at its lowest, 0 t, in 1990.
That places China, Macao SAR 141st out of 153 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Other uses in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80 t | — |
| 1962 | 80 t | +0.0% |
| 1963 | 80 t | +0.0% |
| 1964 | 70 t | -12.5% |
| 1965 | 90 t | +28.6% |
| 1966 | 95 t | +5.6% |
| 1967 | 115 t | +21.1% |
| 1968 | 182 t | +58.3% |
| 1969 | 701 t | +285.2% |
| 1970 | 953 t | +35.9% |
| 1971 | 131 t | -86.3% |
| 1972 | 64 t | -51.1% |
| 1973 | 174 t | +171.9% |
| 1974 | 265 t | +52.3% |
| 1975 | 81 t | -69.4% |
| 1976 | 131 t | +61.7% |
| 1977 | 160 t | +22.1% |
| 1978 | 73 t | -54.4% |
| 1979 | 121 t | +65.8% |
| 1980 | 126 t | +4.1% |
| 1981 | 60 t | -52.4% |
| 1982 | 31 t | -48.3% |
| 1983 | 89 t | +187.1% |
| 1984 | 154 t | +73.0% |
| 1985 | 312 t | +102.6% |
| 1986 | 317 t | +1.6% |
| 1987 | 1,149 t | +262.5% |
| 1988 | 664 t | -42.2% |
| 1989 | 341 t | -48.6% |
| 1990 | 0 t | -100.0% |
| 1991 | 33 t | — |
| 1992 | 3 t | -90.9% |
| 1993 | 1 t | -66.7% |
| 1994 | 1 t | +0.0% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 1 t | — |
| 1998 | 1 t | +0.0% |
| 1999 | 7 t | +600.0% |
| 2000 | 1 t | -85.7% |
| 2001 | 20 t | +1900.0% |
| 2002 | 1 t | -95.0% |
| 2003 | 1 t | +0.0% |
| 2004 | 1 t | +0.0% |
| 2005 | 30 t | +2900.0% |
| 2006 | 1 t | -96.7% |
| 2007 | 1 t | +0.0% |
| 2008 | 1 t | +0.0% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.89 t | 70 t | 701 t | 9 |
| 1970s | 215.3 t | 64 t | 953 t | 10 |
| 1980s | 324.3 t | 31 t | 1,149 t | 10 |
| 1990s | 4.7 t | 0 t | 33 t | 10 |
| 2000s | 5.7 t | 0 t | 30 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 138 Brunei Darussalam 1 t compare
- 138 Congo 1 t compare
- 138 Jamaica 1 t compare
- 141 Cyprus 0 t compare
- 141 Gabon 0 t compare
- 141 Georgia 0 t compare
- 141 Malta 0 t compare
- 141 New Zealand 0 t compare
- 141 Panama 0 t compare
- 141 Saint Lucia 0 t compare
- 141 Saint Vincent and the Grenadines 0 t compare
- 141 Samoa 0 t compare
- 141 Senegal 0 t compare
- 141 Serbia and Montenegro 0 t compare
- 141 Suriname 0 t compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
Frequently asked questions
- What is cotton lint — other uses in China, Macao SAR?
- Cotton lint — other uses in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in China, Macao SAR?
- The highest recorded value was 1,149 t in 1987.
- What is the lowest cotton lint — other uses recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1990.
- How does China, Macao SAR rank for cotton lint — other uses?
- China, Macao SAR ranks 141st out of 153 countries with data for 2013.
- Is cotton lint — other uses rising or falling in China, Macao SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.