Cotton lint — Other uses in Rwanda

Rwanda: Cotton lint — Other uses was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
up 100.0%
World rank
135th
of 153 countries
All-time high
543 t
in 1997
All-time low
0 t
in 1978
Years of data
53
1961–2013

Cotton lint — Other uses in Rwanda, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Rwanda stood at 2 t.

That represents a change of up 100.0% on the previous year and down 99.1% over ten years.

Over the whole period, cotton lint — other uses in Rwanda peaked at 543 t in 1997 and was at its lowest, 0 t, in 1978.

That places Rwanda 135th out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Rwanda, year by year

Annual values for Cotton lint — Other uses (non-food) in Rwanda, 1961 to 2013.
Year t Change
1961 91 t
1962 95 t +4.4%
1963 79 t -16.8%
1964 131 t +65.8%
1965 106 t -19.1%
1966 100 t -5.7%
1967 113 t +13.0%
1968 80 t -29.2%
1969 99 t +23.8%
1970 82 t -17.2%
1971 98 t +19.5%
1972 77 t -21.4%
1973 79 t +2.6%
1974 32 t -59.5%
1975 76 t +137.5%
1976 58 t -23.7%
1977 79 t +36.2%
1978 0 t -100.0%
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 535 t
1994 0 t -100.0%
1995 0 t
1996 92 t
1997 543 t +490.2%
1998 327 t -39.8%
1999 478 t +46.2%
2000 0 t -100.0%
2001 381 t
2002 166 t -56.4%
2003 233 t +40.4%
2004 257 t +10.3%
2005 316 t +23.0%
2006 336 t +6.3%
2007 297 t -11.6%
2008 100 t -66.3%
2009 0 t -100.0%
2010 2 t
2011 128 t +6300.0%
2012 1 t -99.2%
2013 2 t +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 99.33 t 79 t 131 t 9
1970s 58.1 t 0 t 98 t 10
1980s 0 t 0 t 0 t 10
1990s 197.5 t 0 t 543 t 10
2000s 208.6 t 0 t 381 t 10
2010s 33.25 t 1 t 128 t 4

Countries ranked near Rwanda

  1. 132 Bahamas 6 t compare
  2. 133 Cambodia 4 t compare
  3. 134 Estonia 3 t compare
  4. 135 Luxembourg 2 t compare
  5. 135 Saint Kitts and Nevis 2 t compare
  6. 138 Brunei Darussalam 1 t compare
  7. 138 Congo 1 t compare
  8. 138 Jamaica 1 t compare

See the full ranking of 195 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cotton lint — other uses in Rwanda?
Cotton lint — other uses in Rwanda was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Rwanda?
The highest recorded value was 543 t in 1997.
What is the lowest cotton lint — other uses recorded in Rwanda?
The lowest recorded value was 0 t in 1978.
How does Rwanda rank for cotton lint — other uses?
Rwanda ranks 135th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Rwanda?
Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/rwanda/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.