Cotton lint — Other uses in Panama

Panama: Cotton lint — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
141st
of 153 countries
All-time high
558 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Other uses in Panama, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Panama stood at 0 t. That is the lowest value across all 53 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cotton lint — other uses in Panama peaked at 558 t in 2004 and was at its lowest, 0 t, in 1961.

Panama ranks 141st of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Panama, year by year

Annual values for Cotton lint — Other uses (non-food) in Panama, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 3 t
1986 20 t +566.7%
1987 11 t -45.0%
1988 0 t -100.0%
1989 0 t
1990 0 t
1991 14 t
1992 0 t -100.0%
1993 10 t
1994 1 t -90.0%
1995 3 t +200.0%
1996 196 t +6433.3%
1997 2 t -99.0%
1998 1 t -50.0%
1999 2 t +100.0%
2000 0 t -100.0%
2001 0 t
2002 112 t
2003 453 t +304.5%
2004 558 t +23.2%
2005 211 t -62.2%
2006 14 t -93.4%
2007 1 t -92.9%
2008 2 t +100.0%
2009 1 t -50.0%
2010 1 t +0.0%
2011 1 t +0.0%
2012 1 t +0.0%
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.4 t 0 t 20 t 10
1990s 22.9 t 0 t 196 t 10
2000s 135.2 t 0 t 558 t 10
2010s 0.75 t 0 t 1 t 4

Countries ranked near Panama

  1. 138 Brunei Darussalam 1 t compare
  2. 138 Congo 1 t compare
  3. 138 Jamaica 1 t compare
  4. 141 China, Macao SAR 0 t compare
  5. 141 Cyprus 0 t compare
  6. 141 Gabon 0 t compare
  7. 141 Georgia 0 t compare
  8. 141 Malta 0 t compare
  9. 141 New Zealand 0 t compare
  10. 141 Saint Lucia 0 t compare
  11. 141 Saint Vincent and the Grenadines 0 t compare
  12. 141 Samoa 0 t compare
  13. 141 Senegal 0 t compare
  14. 141 Serbia and Montenegro 0 t compare
  15. 141 Suriname 0 t compare

See the full ranking of 195 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cotton lint — other uses in Panama?
Cotton lint — other uses in Panama was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Panama?
The highest recorded value was 558 t in 2004.
What is the lowest cotton lint — other uses recorded in Panama?
The lowest recorded value was 0 t in 1961.
How does Panama rank for cotton lint — other uses?
Panama ranks 141st out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Panama?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/panama/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.