Cotton lint — Export Quantity in Jordan
Jordan: Cotton lint — Export Quantity was 0 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Jordan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Jordan recorded 0 t for cotton lint — export quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, cotton lint — export quantity in Jordan peaked at 298 t in 1995 and was at its lowest, 0 t, in 1961.
That places Jordan 102nd out of 140 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Export Quantity in Jordan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 22 t | — |
| 1981 | 26 t | +18.2% |
| 1982 | 40 t | +53.8% |
| 1983 | 0 t | -100.0% |
| 1984 | 13 t | — |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 3 t | — |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 298 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | 6 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 20 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 30 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 20 t | — |
| 2013 | 0 t | -100.0% |
Jordan compared with similar countries
- Jordan's 0 t is below the median for upper middle income countries, which is 42 t. (37 countries reporting)
- Jordan's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 t. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 10.4 t | 0 t | 40 t | 10 |
| 1990s | 32.4 t | 0 t | 298 t | 10 |
| 2000s | 3 t | 0 t | 30 t | 10 |
| 2010s | 5 t | 0 t | 20 t | 4 |
Countries ranked near Jordan
- 99 Canada 1 t compare
- 99 Morocco 1 t compare
- 99 Slovakia 1 t compare
- 102 Albania 0 t compare
- 102 Algeria 0 t compare
- 102 Angola 0 t compare
- 102 Bangladesh 0 t compare
- 102 Botswana 0 t compare
- 102 Chile 0 t compare
- 102 China, Macao SAR 0 t compare
- 102 Croatia 0 t compare
- 102 Cuba 0 t compare
- 102 Dominican Republic 0 t compare
- 102 Ecuador 0 t compare
- 102 El Salvador 0 t compare
- 102 Estonia 0 t compare
- 102 Ethiopia 0 t compare
- 102 Ethiopia PDR 0 t compare
- 102 Finland 0 t compare
- 102 Gambia 0 t compare
- 102 Georgia 0 t compare
- 102 Grenada 0 t compare
- 102 Guinea-Bissau 0 t compare
- 102 Haiti 0 t compare
- 102 Honduras 0 t compare
- 102 Japan 0 t compare
- 102 Kuwait 0 t compare
- 102 Lebanon 0 t compare
- 102 Lithuania 0 t compare
- 102 Malta 0 t compare
- 102 Mongolia 0 t compare
- 102 Myanmar 0 t compare
- 102 New Zealand 0 t compare
- 102 Nicaragua 0 t compare
- 102 Norway 0 t compare
- 102 Romania 0 t compare
- 102 Saint Kitts and Nevis 0 t compare
- 102 Saint Vincent and the Grenadines 0 t compare
- 102 Saudi Arabia 0 t compare
- 102 Trinidad and Tobago 0 t compare
- 102 Uruguay 0 t compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cotton lint — export quantity in Jordan?
- Cotton lint — export quantity in Jordan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Jordan?
- The highest recorded value was 298 t in 1995.
- What is the lowest cotton lint — export quantity recorded in Jordan?
- The lowest recorded value was 0 t in 1961.
- How does Jordan rank for cotton lint — export quantity?
- Jordan ranks 102nd out of 140 countries with data for 2013.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.