What is cotton lint — export quantity in Guinea-Bissau?

Cotton lint — export quantity in Guinea-Bissau was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest cotton lint — export quantity recorded in Guinea-Bissau?

The highest recorded value was 3,888 t in 2002.

What is the lowest cotton lint — export quantity recorded in Guinea-Bissau?

The lowest recorded value was 0 t in 1961.

How does Guinea-Bissau rank for cotton lint — export quantity?

Guinea-Bissau ranks 107th out of 146 countries with data for 2013.

Is cotton lint — export quantity rising or falling in Guinea-Bissau?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Guinea-Bissau data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Cotton lint — Export Quantity in Guinea-Bissau

Name: Cotton lint — Export Quantity in Guinea-Bissau
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guinea-Bissau: Cotton lint — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

107th

of 146 countries

All-time high

3,888 t

in 2002

All-time low

0 t

in 1961

Years of data

1961–2013

Cotton lint — Export Quantity in Guinea-Bissau, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea-Bissau recorded 0 t for cotton lint — export quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cotton lint — export quantity in Guinea-Bissau peaked at 3,888 t in 2002 and was at its lowest, 0 t, in 1961.

Guinea-Bissau ranks 107th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t	0 t	0 t	9
1970s	0 t	0 t	0 t	10
1980s	566.5 t	0 t	1,254 t	10
1990s	742.5 t	263 t	1,200 t	10
2000s	913.5 t	0 t	3,888 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Guinea-Bissau

104 Canada 1 t compare
104 Morocco 1 t compare
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107 Albania 0 t compare
107 Algeria 0 t compare
107 Angola 0 t compare
107 Bangladesh 0 t compare
107 Botswana 0 t compare
107 Chile 0 t compare
107 China, Macao SAR 0 t compare
107 Croatia 0 t compare
107 Cuba 0 t compare
107 Dominican Republic 0 t compare
107 Ecuador 0 t compare
107 El Salvador 0 t compare
107 Estonia 0 t compare
107 Ethiopia 0 t compare
107 Ethiopia PDR 0 t compare
107 Finland 0 t compare
107 Gambia 0 t compare
107 Georgia 0 t compare
107 Grenada 0 t compare
107 Haiti 0 t compare
107 Honduras 0 t compare
107 Japan 0 t compare
107 Jordan 0 t compare
107 Kuwait 0 t compare
107 Lebanon 0 t compare
107 Lithuania 0 t compare
107 Malta 0 t compare
107 Mongolia 0 t compare
107 Myanmar 0 t compare
107 New Zealand 0 t compare
107 Nicaragua 0 t compare
107 Norway 0 t compare
107 Romania 0 t compare
107 Saint Kitts and Nevis 0 t compare
107 Saint Vincent and the Grenadines 0 t compare
107 Saudi Arabia 0 t compare
107 Trinidad and Tobago 0 t compare
107 Uruguay 0 t compare
107 Venezuela (Bolivarian Republic of) 0 t compare

See the full ranking of 178 places →

More agriculture & rural data for Guinea-Bissau

Agriculture share gdp 40.63 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
Agricultural raw materials exports 31.5% (2018)
Agricultural raw materials imports 1.2% (2018)
Rural population 53.3% (2025)
Rural population growth 1.2% (2025)
Rural population 1.20 million (2025)
Agriculture, forestry, and fishing, value added 40.6% (2025)
Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
Bananas — Production 8,718 t (2024)

All data for Guinea-Bissau →

Frequently asked questions

What is cotton lint — export quantity in Guinea-Bissau?: Cotton lint — export quantity in Guinea-Bissau was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Guinea-Bissau?: The highest recorded value was 3,888 t in 2002.
What is the lowest cotton lint — export quantity recorded in Guinea-Bissau?: The lowest recorded value was 0 t in 1961.
How does Guinea-Bissau rank for cotton lint — export quantity?: Guinea-Bissau ranks 107th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Guinea-Bissau?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Cotton lint — Export Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 178 places, 8,495 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.