Cotton lint — Export Quantity in Croatia
Croatia: Cotton lint — Export Quantity was 0 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Croatia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — export quantity in Croatia stood at 0 t. That is the lowest value across all 22 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, cotton lint — export quantity in Croatia peaked at 163 t in 1995 and was at its lowest, 0 t, in 1992.
Croatia ranks 107th of 146 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.38 t | 0 t | 163 t | 8 |
| 2000s | 20 t | 0 t | 90 t | 10 |
| 2010s | 4.5 t | 0 t | 17 t | 4 |
Countries ranked near Croatia
- 104 Canada 1 t compare
- 104 Morocco 1 t compare
- 104 Slovakia 1 t compare
- 107 Albania 0 t compare
- 107 Algeria 0 t compare
- 107 Angola 0 t compare
- 107 Bangladesh 0 t compare
- 107 Botswana 0 t compare
- 107 Chile 0 t compare
- 107 China, Macao SAR 0 t compare
- 107 Cuba 0 t compare
- 107 Dominican Republic 0 t compare
- 107 Ecuador 0 t compare
- 107 El Salvador 0 t compare
- 107 Estonia 0 t compare
- 107 Ethiopia 0 t compare
- 107 Ethiopia PDR 0 t
- 107 Finland 0 t compare
- 107 Gambia 0 t compare
- 107 Georgia 0 t compare
- 107 Grenada 0 t compare
- 107 Guinea-Bissau 0 t compare
- 107 Haiti 0 t compare
- 107 Honduras 0 t compare
- 107 Japan 0 t compare
- 107 Jordan 0 t compare
- 107 Kuwait 0 t compare
- 107 Lebanon 0 t compare
- 107 Lithuania 0 t compare
- 107 Malta 0 t compare
- 107 Mongolia 0 t compare
- 107 Myanmar 0 t compare
- 107 New Zealand 0 t compare
- 107 Nicaragua 0 t compare
- 107 Norway 0 t compare
- 107 Romania 0 t compare
- 107 Saint Kitts and Nevis 0 t compare
- 107 Saint Vincent and the Grenadines 0 t compare
- 107 Saudi Arabia 0 t compare
- 107 Trinidad and Tobago 0 t compare
- 107 Uruguay 0 t compare
- 107 Venezuela (Bolivarian Republic of) 0 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cotton lint — export quantity in Croatia?
- Cotton lint — export quantity in Croatia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Croatia?
- The highest recorded value was 163 t in 1995.
- What is the lowest cotton lint — export quantity recorded in Croatia?
- The lowest recorded value was 0 t in 1992.
- How does Croatia rank for cotton lint — export quantity?
- Croatia ranks 107th out of 146 countries with data for 2013.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.