Cotton lint — Export Quantity in Ecuador

Ecuador: Cotton lint — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
102nd
of 140 countries
All-time high
4,301 t
in 1976
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Export Quantity in Ecuador, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 0 t for cotton lint — export quantity in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, cotton lint — export quantity in Ecuador peaked at 4,301 t in 1976 and was at its lowest, 0 t, in 1961.

Ecuador ranks 102nd of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Export Quantity in Ecuador, year by year

Annual values for Cotton lint — Export Quantity in Ecuador, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 364 t —
1976 4,301 t +1081.6%
1977 118 t -97.3%
1978 0 t -100.0%
1979 3,725 t —
1980 9 t -99.8%
1981 3,072 t +34033.3%
1982 0 t -100.0%
1983 3 t —
1984 0 t -100.0%
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 19 t —
1990 3 t -84.2%
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 500 t —
1995 793 t +58.6%
1996 3,880 t +389.3%
1997 2,698 t -30.5%
1998 25 t -99.1%
1999 0 t -100.0%
2000 1 t —
2001 431 t +43000.0%
2002 0 t -100.0%
2003 17 t —
2004 0 t -100.0%
2005 3 t —
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Ecuador compared with similar countries

  • Ecuador's 0 t is below the median for upper middle income countries, which is 42 t. (37 countries reporting)

Biggest year-on-year movements

Years where Cotton lint — Export Quantity in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +43000.0% 1 t 431 t
1981 +34033.3% 9 t 3,072 t
1976 +1081.6% 364 t 4,301 t
1996 +389.3% 793 t 3,880 t
1995 +58.6% 500 t 793 t
1997 -30.5% 3,880 t 2,698 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 850.8 t 0 t 4,301 t 10
1980s 310.3 t 0 t 3,072 t 10
1990s 789.9 t 0 t 3,880 t 10
2000s 45.2 t 0 t 431 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Ecuador

  1. 99 Canada 1 t compare
  2. 99 Morocco 1 t compare
  3. 99 Slovakia 1 t compare
  4. 102 Albania 0 t compare
  5. 102 Algeria 0 t compare
  6. 102 Angola 0 t compare
  7. 102 Bangladesh 0 t compare
  8. 102 Botswana 0 t compare
  9. 102 Chile 0 t compare
  10. 102 China, Macao SAR 0 t compare
  11. 102 Croatia 0 t compare
  12. 102 Cuba 0 t compare
  13. 102 Dominican Republic 0 t compare
  14. 102 El Salvador 0 t compare
  15. 102 Estonia 0 t compare
  16. 102 Ethiopia 0 t compare
  17. 102 Ethiopia PDR 0 t compare
  18. 102 Finland 0 t compare
  19. 102 Gambia 0 t compare
  20. 102 Georgia 0 t compare
  21. 102 Grenada 0 t compare
  22. 102 Guinea-Bissau 0 t compare
  23. 102 Haiti 0 t compare
  24. 102 Honduras 0 t compare
  25. 102 Japan 0 t compare
  26. 102 Jordan 0 t compare
  27. 102 Kuwait 0 t compare
  28. 102 Lebanon 0 t compare
  29. 102 Lithuania 0 t compare
  30. 102 Malta 0 t compare
  31. 102 Mongolia 0 t compare
  32. 102 Myanmar 0 t compare
  33. 102 New Zealand 0 t compare
  34. 102 Nicaragua 0 t compare
  35. 102 Norway 0 t compare
  36. 102 Romania 0 t compare
  37. 102 Saint Kitts and Nevis 0 t compare
  38. 102 Saint Vincent and the Grenadines 0 t compare
  39. 102 Saudi Arabia 0 t compare
  40. 102 Trinidad and Tobago 0 t compare
  41. 102 Uruguay 0 t compare

See the full ranking of 178 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cotton lint — export quantity in Ecuador?
Cotton lint — export quantity in Ecuador was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Ecuador?
The highest recorded value was 4,301 t in 1976.
What is the lowest cotton lint — export quantity recorded in Ecuador?
The lowest recorded value was 0 t in 1961.
How does Ecuador rank for cotton lint — export quantity?
Ecuador ranks 102nd out of 140 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Ecuador?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Export Quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-export-quantity/ecuador/

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.