Cotton lint — Export Quantity in Ethiopia PDR
Ethiopia PDR: Cotton lint — Export Quantity was 0 t in 1992. ◆ Volatile
Cotton lint — Export Quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 0 t for cotton lint — export quantity in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cotton lint — export quantity in Ethiopia PDR peaked at 6,581 t in 1982 and was at its lowest, 0 t, in 1962.
Ethiopia PDR ranks 102nd of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Export Quantity in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 10 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 251 t | — |
| 1968 | 433 t | +72.5% |
| 1969 | 185 t | -57.3% |
| 1970 | 185 t | +0.0% |
| 1971 | 8 t | -95.7% |
| 1972 | 576 t | +7100.0% |
| 1973 | 4,962 t | +761.5% |
| 1974 | 2,640 t | -46.8% |
| 1975 | 4,508 t | +70.8% |
| 1976 | 1,418 t | -68.5% |
| 1977 | 407 t | -71.3% |
| 1978 | 387 t | -4.9% |
| 1979 | 1,676 t | +333.1% |
| 1980 | 5,781 t | +244.9% |
| 1981 | 5,007 t | -13.4% |
| 1982 | 6,581 t | +31.4% |
| 1983 | 3,003 t | -54.4% |
| 1984 | 2,127 t | -29.2% |
| 1985 | 0 t | -100.0% |
| 1986 | 1,821 t | — |
| 1987 | 0 t | -100.0% |
| 1988 | 715 t | — |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Biggest year-on-year movements
Years where Cotton lint — Export Quantity in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +7100.0% | 8 t | 576 t |
| 1973 | +761.5% | 576 t | 4,962 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.22 t | 0 t | 433 t | 9 |
| 1970s | 1,677 t | 8 t | 4,962 t | 10 |
| 1980s | 2,504 t | 0 t | 6,581 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Ethiopia PDR
- 99 Canada 1 t compare
- 99 Morocco 1 t compare
- 99 Slovakia 1 t
- 102 Albania 0 t compare
- 102 Algeria 0 t compare
- 102 Angola 0 t compare
- 102 Bangladesh 0 t compare
- 102 Botswana 0 t compare
- 102 Chile 0 t compare
- 102 China, Macao SAR 0 t compare
- 102 Croatia 0 t
- 102 Cuba 0 t compare
- 102 Dominican Republic 0 t compare
- 102 Ecuador 0 t compare
- 102 El Salvador 0 t compare
- 102 Estonia 0 t
- 102 Ethiopia 0 t
- 102 Finland 0 t compare
- 102 Gambia 0 t compare
- 102 Georgia 0 t
- 102 Grenada 0 t compare
- 102 Guinea-Bissau 0 t compare
- 102 Haiti 0 t compare
- 102 Honduras 0 t compare
- 102 Japan 0 t compare
- 102 Jordan 0 t compare
- 102 Kuwait 0 t compare
- 102 Lebanon 0 t compare
- 102 Lithuania 0 t
- 102 Malta 0 t compare
- 102 Mongolia 0 t compare
- 102 Myanmar 0 t compare
- 102 New Zealand 0 t compare
- 102 Nicaragua 0 t compare
- 102 Norway 0 t compare
- 102 Romania 0 t compare
- 102 Saint Kitts and Nevis 0 t compare
- 102 Saint Vincent and the Grenadines 0 t compare
- 102 Saudi Arabia 0 t compare
- 102 Trinidad and Tobago 0 t compare
- 102 Uruguay 0 t compare
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is cotton lint — export quantity in Ethiopia PDR?
- Cotton lint — export quantity in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Ethiopia PDR?
- The highest recorded value was 6,581 t in 1982.
- What is the lowest cotton lint — export quantity recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1962.
- How does Ethiopia PDR rank for cotton lint — export quantity?
- Ethiopia PDR ranks 102nd out of 140 countries with data for 1992.
- Is cotton lint — export quantity rising or falling in Ethiopia PDR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.