Cotton lint — Domestic supply quantity in T�rkiye

T�rkiye: Cotton lint — Domestic supply quantity was 1.70 million t in 2013. ◆ Volatile

Latest (2013)
1.70 million t
Change on year
up 19.6%
World rank
5th
of 155 countries
All-time high
1.75 million t
in 2007
All-time low
90,584 t
in 1970
Years of data
53
1961–2013

Cotton lint — Domestic supply quantity in T�rkiye, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — domestic supply quantity in T�rkiye is 1.70 million t, measured in 2013.

The figure is up 19.6% on the previous year and up 22.5% over ten years.

Over the whole period, cotton lint — domestic supply quantity in T�rkiye peaked at 1.75 million t in 2007 and was at its lowest, 90,584 t, in 1970.

T�rkiye ranks 5th of 155 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Domestic supply quantity in T�rkiye, year by year

Annual values for Cotton lint — Domestic supply quantity in T�rkiye, 1961 to 2013.
Year t Change
1961 122,350 t
1962 140,250 t +14.6%
1963 122,570 t -12.6%
1964 174,390 t +42.3%
1965 149,667 t -14.2%
1966 145,914 t -2.5%
1967 173,013 t +18.6%
1968 211,318 t +22.1%
1969 197,130 t -6.7%
1970 90,584 t -54.0%
1971 238,555 t +163.4%
1972 291,583 t +22.2%
1973 190,926 t -34.5%
1974 453,346 t +137.4%
1975 239,146 t -47.2%
1976 94,312 t -60.6%
1977 424,763 t +350.4%
1978 197,115 t -53.6%
1979 325,687 t +65.2%
1980 318,704 t -2.1%
1981 282,007 t -11.5%
1982 272,531 t -3.4%
1983 395,509 t +45.1%
1984 479,943 t +21.3%
1985 393,846 t -17.9%
1986 406,194 t +3.1%
1987 639,281 t +57.4%
1988 564,898 t -11.6%
1989 577,221 t +2.2%
1990 634,564 t +9.9%
1991 504,345 t -20.5%
1992 674,641 t +33.8%
1993 670,763 t -0.6%
1994 748,195 t +11.5%
1995 1.03 million t +37.8%
1996 874,759 t -15.2%
1997 1.15 million t +31.6%
1998 1.22 million t +5.6%
1999 988,061 t -18.7%
2000 1.42 million t +43.6%
2001 1.34 million t -5.7%
2002 1.50 million t +11.7%
2003 1.39 million t -7.3%
2004 1.47 million t +6.2%
2005 1.60 million t +8.7%
2006 1.67 million t +4.2%
2007 1.75 million t +4.8%
2008 1.23 million t -29.8%
2009 1.36 million t +10.4%
2010 1.66 million t +22.1%
2011 1.51 million t -9.0%
2012 1.42 million t -5.7%
2013 1.70 million t +19.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 159,622 t 122,350 t 211,318 t 9
1970s 254,602 t 90,584 t 453,346 t 10
1980s 433,013 t 272,531 t 639,281 t 10
1990s 849,384 t 504,345 t 1.22 million t 10
2000s 1.47 million t 1.23 million t 1.75 million t 10
2010s 1.57 million t 1.42 million t 1.70 million t 4

Countries ranked near T�rkiye

  1. 2 India 3.86 million t compare
  2. 3 Pakistan 2.42 million t compare
  3. 4 USSR 1.95 million t compare
  4. 6 Uzbekistan 784,498 t compare
  5. 7 Indonesia 672,504 t compare
  6. 8 Brazil 567,907 t compare

See the full ranking of 197 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is cotton lint — domestic supply quantity in T�rkiye?
Cotton lint — domestic supply quantity in T�rkiye was 1.70 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — domestic supply quantity recorded in T�rkiye?
The highest recorded value was 1.75 million t in 2007.
What is the lowest cotton lint — domestic supply quantity recorded in T�rkiye?
The lowest recorded value was 90,584 t in 1970.
How does T�rkiye rank for cotton lint — domestic supply quantity?
T�rkiye ranks 5th out of 155 countries with data for 2013.
Is cotton lint — domestic supply quantity rising or falling in T�rkiye?
Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cotton lint — Domestic supply quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/t-rkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cotton-lint-domestic-supply-quantity/t-rkiye/">Cotton lint — Domestic supply quantity in T�rkiye</a> — Statizoid

About this data

Indicator
Cotton lint — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 9,432 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.