Copra Cake — Feed in C�te d'Ivoire

C�te d'Ivoire: Copra Cake — Feed was 14,508 t in 2013. ◆ Volatile

Latest (2013)
14,508 t
Change on year
up 7.3%
World rank
12th
of 124 countries
All-time high
16,277 t
in 2011
All-time low
80 t
in 1962
Years of data
53
1961–2013

Copra Cake — Feed in C�te d'Ivoire, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — feed in C�te d'Ivoire is 14,508 t, measured in 2013.

Compared with earlier readings it is up 7.3% on the previous year and up 20.2% over ten years.

Over the whole period, copra cake — feed in C�te d'Ivoire peaked at 16,277 t in 2011 and was at its lowest, 80 t, in 1962.

C�te d'Ivoire ranks 12th of 124 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in C�te d'Ivoire, year by year

Annual values for Copra Cake — Feed in C�te d'Ivoire, 1961 to 2013.
Year t Change
1961 260 t —
1962 80 t -69.2%
1963 204 t +155.0%
1964 356 t +74.5%
1965 96 t -73.0%
1966 594 t +518.8%
1967 148 t -75.1%
1968 829 t +460.1%
1969 308 t -62.8%
1970 402 t +30.5%
1971 1,122 t +179.1%
1972 1,279 t +14.0%
1973 1,523 t +19.1%
1974 2,215 t +45.4%
1975 2,617 t +18.1%
1976 961 t -63.3%
1977 2,660 t +176.8%
1978 1,810 t -32.0%
1979 4,432 t +144.9%
1980 6,446 t +45.4%
1981 8,647 t +34.1%
1982 4,753 t -45.0%
1983 9,709 t +104.3%
1984 8,444 t -13.0%
1985 7,782 t -7.8%
1986 9,656 t +24.1%
1987 5,212 t -46.0%
1988 7,222 t +38.6%
1989 8,395 t +16.2%
1990 6,800 t -19.0%
1991 5,514 t -18.9%
1992 1,320 t -76.1%
1993 3,985 t +201.9%
1994 2,675 t -32.9%
1995 5,540 t +107.1%
1996 5,116 t -7.7%
1997 1,431 t -72.0%
1998 4,344 t +203.6%
1999 7,349 t +69.2%
2000 6,797 t -7.5%
2001 7,588 t +11.6%
2002 9,758 t +28.6%
2003 12,070 t +23.7%
2004 9,560 t -20.8%
2005 7,474 t -21.8%
2006 3,486 t -53.4%
2007 4,985 t +43.0%
2008 6,918 t +38.8%
2009 15,308 t +121.3%
2010 15,701 t +2.6%
2011 16,277 t +3.7%
2012 13,523 t -16.9%
2013 14,508 t +7.3%

Biggest year-on-year movements

Years where Copra Cake — Feed in C�te d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +518.8% 96 t 594 t
1968 +460.1% 148 t 829 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 319.44 t 80 t 829 t 9
1970s 1,902 t 402 t 4,432 t 10
1980s 7,627 t 4,753 t 9,709 t 10
1990s 4,407 t 1,320 t 7,349 t 10
2000s 8,394 t 3,486 t 15,308 t 10
2010s 15,002 t 13,523 t 16,277 t 4

Countries ranked near C�te d'Ivoire

  1. 9 Iran (Islamic Republic of) 667 t compare
  2. 9 Malaysia 28,741 t compare
  3. 10 Sri Lanka 23,794 t compare
  4. 11 Thailand 14,575 t compare
  5. 11 Timor-Leste 210 t compare
  6. 13 Mozambique 14,130 t compare
  7. 14 Japan 12,323 t compare
  8. 15 Australia and New Zealand 12,213 t compare

See the full ranking of 163 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is copra cake — feed in C�te d'Ivoire?
Copra cake — feed in C�te d'Ivoire was 14,508 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in C�te d'Ivoire?
The highest recorded value was 16,277 t in 2011.
What is the lowest copra cake — feed recorded in C�te d'Ivoire?
The lowest recorded value was 80 t in 1962.
How does C�te d'Ivoire rank for copra cake — feed?
C�te d'Ivoire ranks 12th out of 124 countries with data for 2013.
Is copra cake — feed rising or falling in C�te d'Ivoire?
Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/c-te-d-ivoire/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.