Copra Cake — Feed in Japan

Japan: Copra Cake — Feed was 12,323 t in 2013. ▼ Falling

Latest (2013)
12,323 t
Change on year
down 34.1%
World rank
15th
of 132 countries
All-time high
45,000 t
in 1972
All-time low
10,671 t
in 2010
Years of data
53
1961–2013

Copra Cake — Feed in Japan, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — feed in Japan stood at 12,323 t.

The figure is down 34.1% on the previous year and down 37.2% over ten years.

Over the whole period, copra cake — feed in Japan peaked at 45,000 t in 1972 and was at its lowest, 10,671 t, in 2010.

That places Japan 15th out of 132 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,979 t 26,000 t 35,288 t 9
1970s 33,736 t 19,147 t 45,000 t 10
1980s 25,092 t 15,931 t 29,851 t 10
1990s 17,439 t 12,467 t 23,414 t 10
2000s 16,485 t 12,515 t 20,236 t 10
2010s 14,660 t 10,671 t 18,707 t 4

Countries ranked near Japan

  1. 12 Thailand 14,575 t compare
  2. 13 C�te d'Ivoire 14,508 t compare
  3. 14 Mozambique 14,130 t compare
  4. 16 Australia and New Zealand 12,213 t compare
  5. 17 Caribbean 12,193 t compare
  6. 18 Melanesia 11,139 t compare

See the full ranking of 163 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is copra cake — feed in Japan?
Copra cake — feed in Japan was 12,323 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Japan?
The highest recorded value was 45,000 t in 1972.
What is the lowest copra cake — feed recorded in Japan?
The lowest recorded value was 10,671 t in 2010.
How does Japan rank for copra cake — feed?
Japan ranks 15th out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in Japan?
Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.