Copra Cake — Feed in Australia and New Zealand

Australia and New Zealand: Copra Cake — Feed was 12,213 t in 2013. ◆ Volatile

Latest (2013)
12,213 t
Change on year
up 35.2%
World rank
15th
of 124 countries
All-time high
46,141 t
in 2006
All-time low
863 t
in 1989
Years of data
53
1961–2013

Copra Cake — Feed in Australia and New Zealand, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — feed in Australia and New Zealand stood at 12,213 t.

The figure is up 35.2% on the previous year and down 71.4% over ten years.

Over the whole period, copra cake — feed in Australia and New Zealand peaked at 46,141 t in 2006 and was at its lowest, 863 t, in 1989.

Australia and New Zealand ranks 15th of 124 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Australia and New Zealand, year by year

Annual values for Copra Cake — Feed in Australia and New Zealand, 1961 to 2013.
Year t Change
1961 10,991 t
1962 10,663 t -3.0%
1963 10,290 t -3.5%
1964 10,118 t -1.7%
1965 10,291 t +1.7%
1966 10,086 t -2.0%
1967 10,715 t +6.2%
1968 10,073 t -6.0%
1969 10,528 t +4.5%
1970 9,456 t -10.2%
1971 9,825 t +3.9%
1972 7,596 t -22.7%
1973 7,290 t -4.0%
1974 6,178 t -15.3%
1975 3,902 t -36.8%
1976 3,395 t -13.0%
1977 3,535 t +4.1%
1978 1,820 t -48.5%
1979 2,446 t +34.4%
1980 1,493 t -39.0%
1981 2,285 t +53.0%
1982 3,995 t +74.8%
1983 1,841 t -53.9%
1984 1,305 t -29.1%
1985 1,446 t +10.8%
1986 1,818 t +25.7%
1987 1,766 t -2.9%
1988 871 t -50.7%
1989 863 t -0.9%
1990 1,407 t +63.0%
1991 3,604 t +156.1%
1992 5,653 t +56.9%
1993 2,716 t -52.0%
1994 2,755 t +1.4%
1995 2,997 t +8.8%
1996 7,180 t +139.6%
1997 10,172 t +41.7%
1998 10,806 t +6.2%
1999 16,106 t +49.0%
2000 15,612 t -3.1%
2001 11,878 t -23.9%
2002 25,939 t +118.4%
2003 42,751 t +64.8%
2004 27,987 t -34.5%
2005 39,450 t +41.0%
2006 46,141 t +17.0%
2007 25,513 t -44.7%
2008 20,598 t -19.3%
2009 14,877 t -27.8%
2010 25,251 t +69.7%
2011 10,532 t -58.3%
2012 9,032 t -14.2%
2013 12,213 t +35.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,417 t 10,073 t 10,991 t 9
1970s 5,544 t 1,820 t 9,825 t 10
1980s 1,768 t 863 t 3,995 t 10
1990s 6,340 t 1,407 t 16,106 t 10
2000s 27,075 t 11,878 t 46,141 t 10
2010s 14,257 t 9,032 t 25,251 t 4

Countries ranked near Australia and New Zealand

  1. 12 C�te d'Ivoire 14,508 t compare
  2. 13 Mozambique 14,130 t compare
  3. 14 Japan 12,323 t compare
  4. 16 Australia 9,791 t compare
  5. 17 Bangladesh 8,337 t compare
  6. 18 Poland 6,636 t compare

See the full ranking of 163 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is copra cake — feed in Australia and New Zealand?
Copra cake — feed in Australia and New Zealand was 12,213 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Australia and New Zealand?
The highest recorded value was 46,141 t in 2006.
What is the lowest copra cake — feed recorded in Australia and New Zealand?
The lowest recorded value was 863 t in 1989.
How does Australia and New Zealand rank for copra cake — feed?
Australia and New Zealand ranks 15th out of 124 countries with data for 2013.
Is copra cake — feed rising or falling in Australia and New Zealand?
Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/australia-and-new-zealand/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.