Copra Cake — Export Quantity in United States of America
United States of America: Copra Cake — Export Quantity was 205 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — export quantity in United States of America stood at 205 t.
That represents a change of up 68.0% on the previous year and up 9.6% over ten years.
Over the whole period, copra cake — export quantity in United States of America peaked at 3,571 t in 1990 and was at its lowest, 0 t, in 1961.
United States of America ranks 19th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Export Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 17 t | — |
| 1990 | 3,571 t | +20905.9% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 109 t | — |
| 1994 | 42 t | -61.5% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 1,403 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 369 t | — |
| 2000 | 32 t | -91.3% |
| 2001 | 7 t | -78.1% |
| 2002 | 149 t | +2028.6% |
| 2003 | 187 t | +25.5% |
| 2004 | 58 t | -69.0% |
| 2005 | 309 t | +432.8% |
| 2006 | 116 t | -62.5% |
| 2007 | 246 t | +112.1% |
| 2008 | 123 t | -50.0% |
| 2009 | 116 t | -5.7% |
| 2010 | 2,384 t | +1955.2% |
| 2011 | 231 t | -90.3% |
| 2012 | 122 t | -47.2% |
| 2013 | 205 t | +68.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1.7 t | 0 t | 17 t | 10 |
| 1990s | 549.4 t | 0 t | 3,571 t | 10 |
| 2000s | 134.3 t | 7 t | 309 t | 10 |
| 2010s | 735.5 t | 122 t | 2,384 t | 4 |
Countries ranked near United States of America
- 16 Honduras 299 t compare
- 17 Spain 180 t compare
- 18 Paraguay 112 t compare
- 19 Germany 28 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 20 t compare
- 21 Australia and New Zealand 14 t compare
- 22 Madagascar 13 t compare
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is copra cake — export quantity in United States of America?
- Copra cake — export quantity in United States of America was 205 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in United States of America?
- The highest recorded value was 3,571 t in 1990.
- What is the lowest copra cake — export quantity recorded in United States of America?
- The lowest recorded value was 0 t in 1961.
- How does United States of America rank for copra cake — export quantity?
- United States of America ranks 19th out of 27 groups with data for 2013.
- Is copra cake — export quantity rising or falling in United States of America?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.