Copra Cake — Export Quantity in Honduras

Honduras: Copra Cake — Export Quantity was 299 t in 2013. ◆ Volatile

Latest (2013)
299 t
Change on year
up 225.0%
World rank
16th
of 77 countries
All-time high
1,626 t
in 1979
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Export Quantity in Honduras, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 299 t for copra cake — export quantity in 2013.

That represents a change of up 225.0% on the previous year and up 79.0% over ten years.

Over the whole period, copra cake — export quantity in Honduras peaked at 1,626 t in 1979 and was at its lowest, 0 t, in 1961.

That places Honduras 16th out of 77 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Export Quantity in Honduras, year by year

Annual values for Copra Cake — Export Quantity in Honduras, 1961 to 2013.
Year t Change
1961 0 t —
1962 634 t —
1963 0 t -100.0%
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 200 t —
1975 191 t -4.5%
1976 502 t +162.8%
1977 415 t -17.3%
1978 286 t -31.1%
1979 1,626 t +468.5%
1980 102 t -93.7%
1981 256 t +151.0%
1982 134 t -47.7%
1983 0 t -100.0%
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 60 t —
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 0 t —
2003 167 t —
2004 63 t -62.3%
2005 63 t +0.0%
2006 58 t -7.9%
2007 59 t +1.7%
2008 67 t +13.6%
2009 0 t -100.0%
2010 0 t —
2011 206 t —
2012 92 t -55.3%
2013 299 t +225.0%

Biggest year-on-year movements

Years where Copra Cake — Export Quantity in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +468.5% 286 t 1,626 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.44 t 0 t 634 t 9
1970s 322 t 0 t 1,626 t 10
1980s 49.2 t 0 t 256 t 10
1990s 6 t 0 t 60 t 10
2000s 47.7 t 0 t 167 t 10
2010s 149.25 t 0 t 299 t 4

Countries ranked near Honduras

  1. 13 India 709 t compare
  2. 14 Kiribati 644 t compare
  3. 15 French Polynesia 372 t compare
  4. 17 Spain 180 t compare
  5. 18 Paraguay 112 t compare
  6. 19 Germany 28 t compare

See the full ranking of 112 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is copra cake — export quantity in Honduras?
Copra cake — export quantity in Honduras was 299 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Honduras?
The highest recorded value was 1,626 t in 1979.
What is the lowest copra cake — export quantity recorded in Honduras?
The lowest recorded value was 0 t in 1961.
How does Honduras rank for copra cake — export quantity?
Honduras ranks 16th out of 77 countries with data for 2013.
Is copra cake — export quantity rising or falling in Honduras?
Over the last ten years it is up 79.0%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Export Quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-export-quantity/honduras/

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About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.