Copra Cake — Export Quantity in Madagascar
Madagascar: Copra Cake — Export Quantity was 13 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in Madagascar, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — export quantity in Madagascar is 13 t, measured in 2013.
Over the whole period, copra cake — export quantity in Madagascar peaked at 4,258 t in 1973 and was at its lowest, 0 t, in 1961.
That places Madagascar 22nd out of 77 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Export Quantity in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 75 t | — |
| 1967 | 94 t | +25.3% |
| 1968 | 1,546 t | +1544.7% |
| 1969 | 0 t | -100.0% |
| 1970 | 146 t | — |
| 1971 | 0 t | -100.0% |
| 1972 | 175 t | — |
| 1973 | 4,258 t | +2333.1% |
| 1974 | 772 t | -81.9% |
| 1975 | 900 t | +16.6% |
| 1976 | 600 t | -33.3% |
| 1977 | 700 t | +16.7% |
| 1978 | 200 t | -71.4% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 140 t | — |
| 1994 | 107 t | -23.6% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 13 t | — |
| 2013 | 13 t | +0.0% |
Biggest year-on-year movements
Years where Copra Cake — Export Quantity in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +2333.1% | 175 t | 4,258 t |
| 1968 | +1544.7% | 94 t | 1,546 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190.56 t | 0 t | 1,546 t | 9 |
| 1970s | 775.1 t | 0 t | 4,258 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 24.7 t | 0 t | 140 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 6.5 t | 0 t | 13 t | 4 |
Countries ranked near Madagascar
- 19 Germany 28 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 20 t compare
- 21 Australia and New Zealand 14 t compare
- 23 Italy 12 t compare
- 24 Australia 9 t compare
- 24 Caribbean 1 t compare
- 25 Costa Rica 7 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is copra cake — export quantity in Madagascar?
- Copra cake — export quantity in Madagascar was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Madagascar?
- The highest recorded value was 4,258 t in 1973.
- What is the lowest copra cake — export quantity recorded in Madagascar?
- The lowest recorded value was 0 t in 1961.
- How does Madagascar rank for copra cake — export quantity?
- Madagascar ranks 22nd out of 77 countries with data for 2013.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.