Copra Cake — Export Quantity in Germany
Germany: Copra Cake — Export Quantity was 28 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — export quantity in Germany is 28 t, measured in 2013.
That represents a change of up 600.0% on the previous year and down 99.3% over ten years.
Over the whole period, copra cake — export quantity in Germany peaked at 77,519 t in 1994 and was at its lowest, 0 t, in 2006.
That places Germany 23rd out of 82 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,590 t | 470 t | 15,180 t | 9 |
| 1970s | 7,964 t | 1,093 t | 26,124 t | 10 |
| 1980s | 12,840 t | 6,566 t | 19,232 t | 10 |
| 1990s | 39,546 t | 25,148 t | 77,519 t | 10 |
| 2000s | 7,445 t | 0 t | 24,599 t | 10 |
| 2010s | 8 t | 0 t | 28 t | 4 |
Countries ranked near Germany
- 20 Spain 180 t compare
- 21 Paraguay 112 t compare
- 22 Viet Nam 66 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 20 t compare
- 25 Australia and New Zealand 14 t compare
- 26 Madagascar 13 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is copra cake — export quantity in Germany?
- Copra cake — export quantity in Germany was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Germany?
- The highest recorded value was 77,519 t in 1994.
- What is the lowest copra cake — export quantity recorded in Germany?
- The lowest recorded value was 0 t in 2006.
- How does Germany rank for copra cake — export quantity?
- Germany ranks 23rd out of 82 countries with data for 2013.
- Is copra cake — export quantity rising or falling in Germany?
- Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.