Madagascar vs United States of America: Copra Cake — Export Quantity
Copra Cake — Export Quantity over time
- Madagascar
- United States of America
How they compare
United States of America currently reports 205 t against 13 t in Madagascar, a difference of 192 t.
That makes United States of America's figure about 15.8 times Madagascar's.
The two have swapped places 8 times across 53 shared years of data; in 1961 it was United States of America ahead.
Madagascar ranks 22nd and United States of America ranks 19th of 77 countries.
Across the 6 decades both report, Madagascar averaged higher in 2 and United States of America in 4.
Head to head by decade
| Decade | Madagascar | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 190.56 t | 0 t | 190.56 t | Madagascar |
| 1970s | 775.1 t | 0 t | 775.1 t | Madagascar |
| 1980s | 0 t | 1.7 t | 1.7 t | United States of America |
| 1990s | 24.7 t | 549.4 t | 524.7 t | United States of America |
| 2000s | 0 t | 134.3 t | 134.3 t | United States of America |
| 2010s | 6.5 t | 735.5 t | 729 t | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher copra cake — export quantity, Madagascar or United States of America?
- United States of America, at 205 t against 13 t in Madagascar as of 2013.
- What is the difference in copra cake — export quantity between Madagascar and United States of America?
- 192 t, with United States of America ahead.
- How many years of comparable data are there for Madagascar and United States of America?
- 53 years are reported by both, from 1961 to 2013.
- How do Madagascar and United States of America rank globally for copra cake — export quantity?
- Madagascar ranks 22nd and United States of America ranks 19th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Copra Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.