Copra Cake — Domestic supply quantity in C�te d'Ivoire
C�te d'Ivoire: Copra Cake — Domestic supply quantity was 14,508 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — domestic supply quantity in C�te d'Ivoire is 14,508 t, measured in 2013.
Compared with earlier readings it is up 7.3% on the previous year and up 20.2% over ten years.
Over the whole period, copra cake — domestic supply quantity in C�te d'Ivoire peaked at 16,277 t in 2011 and was at its lowest, 80 t, in 1962.
C�te d'Ivoire ranks 12th of 126 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Domestic supply quantity in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 260 t | — |
| 1962 | 80 t | -69.2% |
| 1963 | 204 t | +155.0% |
| 1964 | 356 t | +74.5% |
| 1965 | 95 t | -73.3% |
| 1966 | 594 t | +525.3% |
| 1967 | 148 t | -75.1% |
| 1968 | 829 t | +460.1% |
| 1969 | 308 t | -62.8% |
| 1970 | 402 t | +30.5% |
| 1971 | 1,122 t | +179.1% |
| 1972 | 1,279 t | +14.0% |
| 1973 | 1,523 t | +19.1% |
| 1974 | 2,215 t | +45.4% |
| 1975 | 2,617 t | +18.1% |
| 1976 | 961 t | -63.3% |
| 1977 | 2,660 t | +176.8% |
| 1978 | 1,810 t | -32.0% |
| 1979 | 4,432 t | +144.9% |
| 1980 | 6,446 t | +45.4% |
| 1981 | 8,647 t | +34.1% |
| 1982 | 4,753 t | -45.0% |
| 1983 | 9,709 t | +104.3% |
| 1984 | 8,444 t | -13.0% |
| 1985 | 7,782 t | -7.8% |
| 1986 | 9,656 t | +24.1% |
| 1987 | 5,212 t | -46.0% |
| 1988 | 7,222 t | +38.6% |
| 1989 | 8,395 t | +16.2% |
| 1990 | 6,800 t | -19.0% |
| 1991 | 5,514 t | -18.9% |
| 1992 | 1,321 t | -76.0% |
| 1993 | 3,985 t | +201.7% |
| 1994 | 2,675 t | -32.9% |
| 1995 | 5,540 t | +107.1% |
| 1996 | 5,116 t | -7.7% |
| 1997 | 1,431 t | -72.0% |
| 1998 | 4,344 t | +203.6% |
| 1999 | 7,350 t | +69.2% |
| 2000 | 6,798 t | -7.5% |
| 2001 | 7,588 t | +11.6% |
| 2002 | 9,758 t | +28.6% |
| 2003 | 12,070 t | +23.7% |
| 2004 | 9,560 t | -20.8% |
| 2005 | 7,474 t | -21.8% |
| 2006 | 3,486 t | -53.4% |
| 2007 | 4,985 t | +43.0% |
| 2008 | 6,918 t | +38.8% |
| 2009 | 15,308 t | +121.3% |
| 2010 | 15,701 t | +2.6% |
| 2011 | 16,277 t | +3.7% |
| 2012 | 13,523 t | -16.9% |
| 2013 | 14,508 t | +7.3% |
Biggest year-on-year movements
Years where Copra Cake — Domestic supply quantity in C�te d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +525.3% | 95 t | 594 t |
| 1968 | +460.1% | 148 t | 829 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 319.33 t | 80 t | 829 t | 9 |
| 1970s | 1,902 t | 402 t | 4,432 t | 10 |
| 1980s | 7,627 t | 4,753 t | 9,709 t | 10 |
| 1990s | 4,408 t | 1,321 t | 7,350 t | 10 |
| 2000s | 8,394 t | 3,486 t | 15,308 t | 10 |
| 2010s | 15,002 t | 13,523 t | 16,277 t | 4 |
Countries ranked near C�te d'Ivoire
- 9 Iran (Islamic Republic of) 667 t compare
- 9 Malaysia 28,741 t compare
- 10 Sri Lanka 23,794 t compare
- 11 Thailand 14,575 t compare
- 11 Timor-Leste 210 t compare
- 13 Mozambique 14,130 t compare
- 14 Japan 12,323 t compare
- 15 Australia and New Zealand 12,213 t compare
More agriculture & rural data for C�te d'Ivoire
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Jute — Import Quantity 12,123 t (2013)
- Oilseed Cakes, Other — Import Quantity 118 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Cotton lint — Import Quantity 13 t (2013)
- Alcohol, Non-Food — Other uses 5,787 t (2013)
Frequently asked questions
- What is copra cake — domestic supply quantity in C�te d'Ivoire?
- Copra cake — domestic supply quantity in C�te d'Ivoire was 14,508 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in C�te d'Ivoire?
- The highest recorded value was 16,277 t in 2011.
- What is the lowest copra cake — domestic supply quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 80 t in 1962.
- How does C�te d'Ivoire rank for copra cake — domestic supply quantity?
- C�te d'Ivoire ranks 12th out of 126 countries with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.