Copra Cake — Domestic supply quantity in Japan
Japan: Copra Cake — Domestic supply quantity was 12,323 t in 2013. ▼ Falling
Copra Cake — Domestic supply quantity in Japan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — domestic supply quantity in Japan is 12,323 t, measured in 2013.
That represents a change of down 34.1% on the previous year and down 37.2% over ten years.
Over the whole period, copra cake — domestic supply quantity in Japan peaked at 45,000 t in 1972 and was at its lowest, 10,671 t, in 2010.
Japan ranks 15th of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,979 t | 26,000 t | 35,288 t | 9 |
| 1970s | 33,736 t | 19,147 t | 45,000 t | 10 |
| 1980s | 25,092 t | 15,931 t | 29,851 t | 10 |
| 1990s | 17,439 t | 12,467 t | 23,414 t | 10 |
| 2000s | 16,485 t | 12,515 t | 20,236 t | 10 |
| 2010s | 14,660 t | 10,671 t | 18,707 t | 4 |
Countries ranked near Japan
- 12 Thailand 14,575 t compare
- 13 C�te d'Ivoire 14,508 t compare
- 14 Mozambique 14,130 t compare
- 16 Australia and New Zealand 12,213 t compare
- 18 Melanesia 11,139 t compare
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in Japan?
- Copra cake — domestic supply quantity in Japan was 12,323 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Japan?
- The highest recorded value was 45,000 t in 1972.
- What is the lowest copra cake — domestic supply quantity recorded in Japan?
- The lowest recorded value was 10,671 t in 2010.
- How does Japan rank for copra cake — domestic supply quantity?
- Japan ranks 15th out of 134 countries with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in Japan?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.