Copra Cake — Domestic supply quantity in Mozambique
Mozambique: Copra Cake — Domestic supply quantity was 14,130 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in Mozambique, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique recorded 14,130 t for copra cake — domestic supply quantity in 2013.
Compared with earlier readings it is up 186.8% on the previous year and up 150.1% over ten years.
Over the whole period, copra cake — domestic supply quantity in Mozambique peaked at 21,480 t in 1995 and was at its lowest, 29 t, in 1965.
That places Mozambique 14th out of 134 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61 t | 29 t | 102 t | 9 |
| 1970s | 3,764 t | 68 t | 14,765 t | 10 |
| 1980s | 18,156 t | 13,610 t | 21,430 t | 10 |
| 1990s | 19,045 t | 14,715 t | 21,480 t | 10 |
| 2000s | 11,669 t | 5,650 t | 19,581 t | 10 |
| 2010s | 9,096 t | 4,927 t | 14,130 t | 4 |
Countries ranked near Mozambique
- 11 Sri Lanka 23,794 t compare
- 12 Thailand 14,575 t compare
- 13 C�te d'Ivoire 14,508 t compare
- 15 Japan 12,323 t compare
- 16 Australia and New Zealand 12,213 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in Mozambique?
- Copra cake — domestic supply quantity in Mozambique was 14,130 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Mozambique?
- The highest recorded value was 21,480 t in 1995.
- What is the lowest copra cake — domestic supply quantity recorded in Mozambique?
- The lowest recorded value was 29 t in 1965.
- How does Mozambique rank for copra cake — domestic supply quantity?
- Mozambique ranks 14th out of 134 countries with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in Mozambique?
- Over the last ten years it is up 150.1%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.