Coffee, green — Production in Côte d'Ivoire
Côte d'Ivoire: Coffee, green — Production was 72,133 t in 2024. ▼ Falling
Coffee, green — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coffee, green — production in Côte d'Ivoire is 72,133 t, measured in 2024.
Compared with earlier readings it is up 53.6% on the previous year and down 34.4% over ten years.
Over the whole period, coffee, green — production in Côte d'Ivoire peaked at 380,000 t in 2000 and was at its lowest, 32,291 t, in 2011.
That places Côte d'Ivoire 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 204,580 t | 97,071 t | 287,760 t | 9 |
| 1970s | 262,864 t | 195,565 t | 308,400 t | 10 |
| 1980s | 244,040 t | 85,203 t | 366,839 t | 10 |
| 1990s | 228,589 t | 138,937 t | 311,000 t | 10 |
| 2000s | 206,115 t | 140,027 t | 380,000 t | 10 |
| 2010s | 94,745 t | 32,291 t | 127,000 t | 10 |
| 2020s | 70,533 t | 46,975 t | 89,878 t | 5 |
Countries ranked near Côte d'Ivoire
- 13 Guinea 174,847 t compare
- 14 Nicaragua 143,337 t compare
- 15 China 114,951 t compare
- 16 China, mainland 114,000 t compare
- 17 Philippines 64,000 t compare
- 18 Costa Rica 62,154 t compare
- 19 Papua New Guinea 50,400 t compare
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is coffee, green — production in Côte d'Ivoire?
- Coffee, green — production in Côte d'Ivoire was 72,133 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — production recorded in Côte d'Ivoire?
- The highest recorded value was 380,000 t in 2000.
- What is the lowest coffee, green — production recorded in Côte d'Ivoire?
- The lowest recorded value was 32,291 t in 2011.
- How does Côte d'Ivoire rank for coffee, green — production?
- Côte d'Ivoire ranks 16th out of 29 groups with data for 2024.
- Is coffee, green — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.