Coffee, green — Production in Papua New Guinea

Papua New Guinea: Coffee, green — Production was 50,400 t in 2024. ▲ Rising

Latest (2024)
50,400 t
Change on year
down 14.3%
World rank
19th
of 75 countries
All-time high
84,870 t
in 2011
All-time low
2,520 t
in 1961
Years of data
64
1961–2024

Coffee, green — Production in Papua New Guinea, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, coffee, green — production in Papua New Guinea stood at 50,400 t.

Compared with earlier readings it is down 14.3% on the previous year and down 11.4% over ten years.

Over the whole period, coffee, green — production in Papua New Guinea peaked at 84,870 t in 2011 and was at its lowest, 2,520 t, in 1961.

That places Papua New Guinea 19th out of 75 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,239 t 2,520 t 21,478 t 9
1970s 36,247 t 26,967 t 49,532 t 10
1980s 53,595 t 41,108 t 65,640 t 10
1990s 64,154 t 47,220 t 83,040 t 10
2000s 64,544 t 48,420 t 83,000 t 10
2010s 54,425 t 43,620 t 84,870 t 10
2020s 47,676 t 40,500 t 58,800 t 5

Countries ranked near Papua New Guinea

  1. 16 China, mainland 114,000 t compare
  2. 17 Philippines 64,000 t compare
  3. 18 Costa Rica 62,154 t compare
  4. 20 Madagascar, Republic of 49,561 t compare
  5. 21 Kenya 49,500 t compare
  6. 22 Cameroon 29,774 t compare

See the full ranking of 112 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is coffee, green — production in Papua New Guinea?
Coffee, green — production in Papua New Guinea was 50,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Papua New Guinea?
The highest recorded value was 84,870 t in 2011.
What is the lowest coffee, green — production recorded in Papua New Guinea?
The lowest recorded value was 2,520 t in 1961.
How does Papua New Guinea rank for coffee, green — production?
Papua New Guinea ranks 19th out of 75 countries with data for 2024.
Is coffee, green — production rising or falling in Papua New Guinea?
Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coffee, green — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/papua-new-guinea/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.