Coffee, green — Production in Nicaragua

Nicaragua: Coffee, green — Production was 143,337 t in 2023. ◆ Volatile

Latest (2023)
143,337 t
Change on year
down 15.8%
World rank
14th
of 76 countries
All-time high
170,181 t
in 2022
All-time low
23,200 t
in 1961
Years of data
63
1961–2023

Coffee, green — Production in Nicaragua, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coffee, green — production in Nicaragua stood at 143,337 t.

The figure is down 15.8% on the previous year and up 70.3% over ten years.

Over the whole period, coffee, green — production in Nicaragua peaked at 170,181 t in 2022 and was at its lowest, 23,200 t, in 1961.

Nicaragua ranks 14th of 76 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Production in Nicaragua, year by year

Annual values for Coffee, green — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 23,200 t —
1962 29,800 t +28.4%
1963 26,200 t -12.1%
1964 40,200 t +53.4%
1965 31,500 t -21.6%
1966 24,921 t -20.9%
1967 33,233 t +33.4%
1968 30,246 t -9.0%
1969 33,904 t +12.1%
1970 39,418 t +16.3%
1971 42,013 t +6.6%
1972 35,073 t -16.5%
1973 36,694 t +4.6%
1974 40,972 t +11.7%
1975 49,137 t +19.9%
1976 56,580 t +15.1%
1977 55,200 t -2.4%
1978 65,092 t +17.9%
1979 56,304 t -13.5%
1980 59,107 t +5.0%
1981 61,087 t +3.3%
1982 72,145 t +18.1%
1983 49,205 t -31.8%
1984 51,290 t +4.2%
1985 35,360 t -31.1%
1986 43,332 t +22.5%
1987 38,626 t -10.9%
1988 43,447 t +12.5%
1989 45,167 t +4.0%
1990 27,996 t -38.0%
1991 47,421 t +69.4%
1992 44,505 t -6.1%
1993 41,818 t -6.0%
1994 40,551 t -3.0%
1995 54,587 t +34.6%
1996 49,900 t -8.6%
1997 65,169 t +30.6%
1998 65,420 t +0.4%
1999 91,791 t +40.3%
2000 82,206 t -10.4%
2001 66,799 t -18.7%
2002 60,235 t -9.8%
2003 82,727 t +37.3%
2004 57,533 t -30.5%
2005 95,455 t +65.9%
2006 70,455 t -26.2%
2007 100,000 t +41.9%
2008 75,957 t -24.0%
2009 92,204 t +21.4%
2010 78,712 t -14.6%
2011 103,882 t +32.0%
2012 86,944 t -16.3%
2013 84,146 t -3.2%
2014 86,090 t +2.3%
2015 95,254 t +10.6%
2016 122,470 t +28.6%
2017 128,111 t +4.6%
2018 141,931 t +10.8%
2019 156,902 t +10.5%
2020 154,410 t -1.6%
2021 165,558 t +7.2%
2022 170,181 t +2.8%
2023 143,337 t -15.8%

Nicaragua compared with similar countries

  • Nicaragua's 143,337 t is above the median for lower middle income countries, which is 5,978 t, 24.0× the median. (22 countries reporting)
  • Nicaragua's 143,337 t is above the median for Latin America & Caribbean, which is 6,159 t, 23.3× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,356 t 23,200 t 40,200 t 9
1970s 47,648 t 35,073 t 65,092 t 10
1980s 49,877 t 35,360 t 72,145 t 10
1990s 52,916 t 27,996 t 91,791 t 10
2000s 78,357 t 57,533 t 100,000 t 10
2010s 108,444 t 78,712 t 156,902 t 10
2020s 158,372 t 143,337 t 170,181 t 4

Countries ranked near Nicaragua

  1. 11 Bolivia (Plurinational State of) 23,064 t compare
  2. 11 Ethiopia PDR 216,000 t compare
  3. 12 Mexico 194,470 t compare
  4. 12 Timor-Leste 9,523 t compare
  5. 13 Guinea 174,847 t compare
  6. 13 Polynesia 49.31 t compare
  7. 14 Côte d'Ivoire 72,133 t compare
  8. 15 China 114,951 t compare
  9. 16 China, mainland 114,000 t compare
  10. 16 Caribbean 43,676 t compare
  11. 17 Philippines 64,000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is coffee, green — production in Nicaragua?
Coffee, green — production in Nicaragua was 143,337 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Nicaragua?
The highest recorded value was 170,181 t in 2022.
What is the lowest coffee, green — production recorded in Nicaragua?
The lowest recorded value was 23,200 t in 1961.
How does Nicaragua rank for coffee, green — production?
Nicaragua ranks 14th out of 76 countries with data for 2023.
Is coffee, green — production rising or falling in Nicaragua?
Over the last ten years it is up 70.3%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/nicaragua/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.