Coffee, green — Area harvested in Uganda

Uganda: Coffee, green — Area harvested was 736,547 ha in 2024. ▲ Rising

Latest (2024)
736,547 ha
Change on year
down 13.3%
World rank
6th
of 75 countries
All-time high
912,315 ha
in 2022
All-time low
217,504 ha
in 2002
Years of data
64
1961–2024

Coffee, green — Area harvested in Uganda, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, coffee, green — area harvested in Uganda stood at 736,547 ha.

That represents a change of down 13.3% on the previous year and up 95.1% over ten years.

Over the whole period, coffee, green — area harvested in Uganda peaked at 912,315 ha in 2022 and was at its lowest, 217,504 ha, in 2002.

That places Uganda 6th out of 75 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Coffee, green — Area harvested in Uganda, year by year

Annual values for Coffee, green — Area harvested in Uganda, 1961 to 2024.
Year ha Change
1961 245,100 ha —
1962 254,500 ha +3.8%
1963 255,300 ha +0.3%
1964 261,100 ha +2.3%
1965 293,300 ha +12.3%
1966 335,300 ha +14.3%
1967 336,000 ha +0.2%
1968 252,400 ha -24.9%
1969 281,200 ha +11.4%
1970 245,700 ha -12.6%
1971 257,100 ha +4.6%
1972 256,500 ha -0.2%
1973 280,000 ha +9.2%
1974 222,400 ha -20.6%
1975 223,200 ha +0.4%
1976 223,922 ha +0.3%
1977 223,807 ha -0.1%
1978 223,000 ha -0.4%
1979 224,000 ha +0.4%
1980 224,000 ha +0.0%
1981 224,000 ha +0.0%
1982 224,000 ha +0.0%
1983 224,000 ha +0.0%
1984 224,000 ha +0.0%
1985 224,500 ha +0.2%
1986 224,700 ha +0.1%
1987 224,700 ha +0.0%
1988 224,700 ha +0.0%
1989 237,600 ha +5.7%
1990 270,000 ha +13.6%
1991 270,000 ha +0.0%
1992 260,000 ha -3.7%
1993 265,000 ha +1.9%
1994 263,000 ha -0.8%
1995 263,000 ha +0.0%
1996 280,000 ha +6.5%
1997 272,000 ha -2.9%
1998 265,000 ha -2.6%
1999 275,000 ha +3.8%
2000 300,991 ha +9.5%
2001 264,000 ha -12.3%
2002 217,504 ha -17.6%
2003 264,000 ha +21.4%
2004 264,000 ha +0.0%
2005 263,000 ha -0.4%
2006 220,000 ha -16.3%
2007 285,000 ha +29.5%
2008 345,000 ha +21.1%
2009 320,000 ha -7.2%
2010 272,593 ha -14.8%
2011 317,080 ha +16.3%
2012 316,923 ha -0.0%
2013 387,263 ha +22.2%
2014 377,526 ha -2.5%
2015 432,000 ha +14.4%
2016 434,283 ha +0.5%
2017 526,491 ha +21.2%
2018 497,192 ha -5.6%
2019 541,495 ha +8.9%
2020 632,691 ha +16.8%
2021 737,884 ha +16.6%
2022 912,315 ha +23.6%
2023 849,736 ha -6.9%
2024 736,547 ha -13.3%

Uganda compared with similar countries

  • Uganda's 736,547 ha is above the median for low income countries, which is 15,432 ha, 47.7× the median. (11 countries reporting)
  • Uganda's 736,547 ha is above the median for Sub-Saharan Africa, which is 7,778 ha, 94.7× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 279,356 ha 245,100 ha 336,000 ha 9
1970s 237,963 ha 222,400 ha 280,000 ha 10
1980s 225,620 ha 224,000 ha 237,600 ha 10
1990s 268,300 ha 260,000 ha 280,000 ha 10
2000s 274,350 ha 217,504 ha 345,000 ha 10
2010s 410,285 ha 272,593 ha 541,495 ha 10
2020s 773,835 ha 632,691 ha 912,315 ha 5

Countries ranked near Uganda

  1. 3 Central African Republic 943,748 ha compare
  2. 4 Ethiopia 862,943 ha compare
  3. 4 Viet Nam 678,569 ha compare
  4. 5 Colombia 837,685 ha compare
  5. 5 United Republic of Tanzania 325,635 ha compare
  6. 6 Democratic Republic of the Congo 166,516 ha compare
  7. 7 Mexico 659,699 ha compare
  8. 7 Venezuela (Bolivarian Republic of) 166,453 ha compare
  9. 8 India 491,419 ha compare
  10. 9 Guinea 445,086 ha compare
  11. 9 Lao People's Democratic Republic 91,730 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is coffee, green — area harvested in Uganda?
Coffee, green — area harvested in Uganda was 736,547 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Uganda?
The highest recorded value was 912,315 ha in 2022.
What is the lowest coffee, green — area harvested recorded in Uganda?
The lowest recorded value was 217,504 ha in 2002.
How does Uganda rank for coffee, green — area harvested?
Uganda ranks 6th out of 75 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Uganda?
Over the last ten years it is up 95.1%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/uganda/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.