Colombia vs Uganda: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Colombia
- Uganda
How they compare
Colombia currently reports 837,685 ha against 736,547 ha in Uganda, a difference of 101,138 ha.
That makes Colombia's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 5th and Uganda ranks 6th of 75 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 815,444 ha | 279,356 ha | 536,089 ha | Colombia |
| 1970s | 889,000 ha | 237,963 ha | 651,037 ha | Colombia |
| 1980s | 991,800 ha | 225,620 ha | 766,180 ha | Colombia |
| 1990s | 908,050 ha | 268,300 ha | 639,750 ha | Colombia |
| 2000s | 747,136 ha | 274,350 ha | 472,786 ha | Colombia |
| 2010s | 797,955 ha | 410,285 ha | 387,671 ha | Colombia |
| 2020s | 841,259 ha | 773,835 ha | 67,424 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Colombia or Uganda?
- Colombia, at 837,685 ha against 736,547 ha in Uganda as of 2024.
- What is the difference in coffee, green — area harvested between Colombia and Uganda?
- 101,138 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Uganda rank globally for coffee, green — area harvested?
- Colombia ranks 5th and Uganda ranks 6th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.