Coffee, green — Area harvested in Colombia

Colombia: Coffee, green — Area harvested was 837,685 ha in 2024. ▼ Falling

Latest (2024)
837,685 ha
Change on year
down 0.4%
World rank
4th
of 86 countries
All-time high
1.10 million ha
in 1978
All-time low
675,342 ha
in 2000
Years of data
64
1961–2024

Coffee, green — Area harvested in Colombia, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for coffee, green — area harvested in Colombia is 837,685 ha, measured in 2024.

The figure is down 0.4% on the previous year and up 5.3% over ten years.

Over the whole period, coffee, green — area harvested in Colombia peaked at 1.10 million ha in 1978 and was at its lowest, 675,342 ha, in 2000.

Colombia ranks 4th of 86 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 815,444 ha 810,000 ha 832,000 ha 9
1970s 889,000 ha 800,000 ha 1.10 million ha 10
1980s 991,800 ha 925,000 ha 1.09 million ha 10
1990s 908,050 ha 783,000 ha 1.01 million ha 10
2000s 747,136 ha 675,342 ha 806,884 ha 10
2010s 797,955 ha 696,023 ha 903,950 ha 10
2020s 841,259 ha 837,685 ha 844,744 ha 5

Countries ranked near Colombia

  1. 1 Brazil 1.94 million ha compare
  2. 2 Indonesia 1.27 million ha compare
  3. 3 Ethiopia 862,943 ha compare
  4. 5 Uganda 736,547 ha compare
  5. 6 Viet Nam 678,569 ha compare
  6. 7 Mexico 659,699 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is coffee, green — area harvested in Colombia?
Coffee, green — area harvested in Colombia was 837,685 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Colombia?
The highest recorded value was 1.10 million ha in 1978.
What is the lowest coffee, green — area harvested recorded in Colombia?
The lowest recorded value was 675,342 ha in 2000.
How does Colombia rank for coffee, green — area harvested?
Colombia ranks 4th out of 86 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Colombia?
Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/colombia/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.