Central African Republic vs Uganda: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Central African Republic
- Uganda
How they compare
Central African Republic currently reports 943,748 ha against 736,547 ha in Uganda, a difference of 207,201 ha.
That makes Central African Republic's figure about 1.3 times Uganda's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uganda ahead.
Central African Republic ranks 3rd and Uganda ranks 6th of 75 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Central African Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,702 ha | 279,356 ha | 250,653 ha | Uganda |
| 1970s | 36,565 ha | 237,963 ha | 201,398 ha | Uganda |
| 1980s | 33,481 ha | 225,620 ha | 192,139 ha | Uganda |
| 1990s | 21,728 ha | 268,300 ha | 246,572 ha | Uganda |
| 2000s | 12,307 ha | 274,350 ha | 262,043 ha | Uganda |
| 2010s | 117,482 ha | 410,285 ha | 292,803 ha | Uganda |
| 2020s | 789,033 ha | 773,835 ha | 15,198 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Central African Republic or Uganda?
- Central African Republic, at 943,748 ha against 736,547 ha in Uganda as of 2024.
- What is the difference in coffee, green — area harvested between Central African Republic and Uganda?
- 207,201 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Uganda rank globally for coffee, green — area harvested?
- Central African Republic ranks 3rd and Uganda ranks 6th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.