Coffee, green — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Coffee, green — Area harvested was 166,516 ha in 2024. ▼ Falling
Coffee, green — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for coffee, green — area harvested in Democratic Republic of the Congo is 166,516 ha, measured in 2024.
The figure is up 5.2% on the previous year and up 131.0% over ten years.
Over the whole period, coffee, green — area harvested in Democratic Republic of the Congo peaked at 292,000 ha in 1986 and was at its lowest, 72,077 ha, in 2014.
The long-run direction has been consistently falling across the 64 years of available data.
Coffee, green — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 180,000 ha | — |
| 1962 | 180,000 ha | +0.0% |
| 1963 | 180,000 ha | +0.0% |
| 1964 | 180,000 ha | +0.0% |
| 1965 | 180,000 ha | +0.0% |
| 1966 | 180,000 ha | +0.0% |
| 1967 | 187,000 ha | +3.9% |
| 1968 | 157,500 ha | -15.8% |
| 1969 | 170,000 ha | +7.9% |
| 1970 | 199,100 ha | +17.1% |
| 1971 | 204,800 ha | +2.9% |
| 1972 | 207,800 ha | +1.5% |
| 1973 | 211,400 ha | +1.7% |
| 1974 | 214,100 ha | +1.3% |
| 1975 | 219,700 ha | +2.6% |
| 1976 | 224,500 ha | +2.2% |
| 1977 | 227,800 ha | +1.5% |
| 1978 | 232,600 ha | +2.1% |
| 1979 | 234,400 ha | +0.8% |
| 1980 | 240,700 ha | +2.7% |
| 1981 | 247,700 ha | +2.9% |
| 1982 | 254,900 ha | +2.9% |
| 1983 | 262,400 ha | +2.9% |
| 1984 | 269,500 ha | +2.7% |
| 1985 | 275,800 ha | +2.3% |
| 1986 | 292,000 ha | +5.9% |
| 1987 | 262,700 ha | -10.0% |
| 1988 | 270,600 ha | +3.0% |
| 1989 | 288,900 ha | +6.8% |
| 1990 | 290,000 ha | +0.4% |
| 1991 | 269,350 ha | -7.1% |
| 1992 | 260,381 ha | -3.3% |
| 1993 | 250,000 ha | -4.0% |
| 1994 | 244,812 ha | -2.1% |
| 1995 | 230,000 ha | -6.1% |
| 1996 | 232,511 ha | +1.1% |
| 1997 | 189,997 ha | -18.3% |
| 1998 | 155,259 ha | -18.3% |
| 1999 | 131,000 ha | -15.6% |
| 2000 | 114,538 ha | -12.6% |
| 2001 | 99,649 ha | -13.0% |
| 2002 | 82,256 ha | -17.5% |
| 2003 | 82,179 ha | -0.1% |
| 2004 | 82,103 ha | -0.1% |
| 2005 | 82,026 ha | -0.1% |
| 2006 | 81,949 ha | -0.1% |
| 2007 | 81,872 ha | -0.1% |
| 2008 | 81,795 ha | -0.1% |
| 2009 | 81,718 ha | -0.1% |
| 2010 | 81,641 ha | -0.1% |
| 2011 | 81,513 ha | -0.2% |
| 2012 | 80,625 ha | -1.1% |
| 2013 | 76,185 ha | -5.5% |
| 2014 | 72,077 ha | -5.4% |
| 2015 | 78,969 ha | +9.6% |
| 2016 | 75,744 ha | -4.1% |
| 2017 | 102,625 ha | +35.5% |
| 2018 | 130,553 ha | +27.2% |
| 2019 | 134,006 ha | +2.6% |
| 2020 | 134,760 ha | +0.6% |
| 2021 | 136,970 ha | +1.6% |
| 2022 | 149,291 ha | +9.0% |
| 2023 | 158,282 ha | +6.0% |
| 2024 | 166,516 ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177,167 ha | 157,500 ha | 187,000 ha | 9 |
| 1970s | 217,620 ha | 199,100 ha | 234,400 ha | 10 |
| 1980s | 266,520 ha | 240,700 ha | 292,000 ha | 10 |
| 1990s | 225,331 ha | 131,000 ha | 290,000 ha | 10 |
| 2000s | 87,008 ha | 81,718 ha | 114,538 ha | 10 |
| 2010s | 91,394 ha | 72,077 ha | 134,006 ha | 10 |
| 2020s | 149,164 ha | 134,760 ha | 166,516 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — area harvested in Democratic Republic of the Congo?
- Coffee, green — area harvested in Democratic Republic of the Congo was 166,516 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 292,000 ha in 1986.
- What is the lowest coffee, green — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 72,077 ha in 2014.
- How does Democratic Republic of the Congo rank for coffee, green — area harvested?
- Democratic Republic of the Congo ranks 6th out of 13 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 131.0%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.