Coffee, green — Area harvested in Ethiopia

Ethiopia: Coffee, green — Area harvested was 862,943 ha in 2024. ▲ Rising

Latest (2024)
862,943 ha
Change on year
up 2.3%
World rank
4th
of 75 countries
All-time high
912,170 ha
in 2021
All-time low
218,000 ha
in 2002
Years of data
32
1993–2024

Coffee, green — Area harvested in Ethiopia, 1993–2024

200.0k400.0k600.0k800.0k1.0M1993200820241993: 250.0k ha1994: 277.7k ha1995: 307.8k ha1996: 307.0k ha1997: 305.1k ha1998: 302.5k ha1999: 251.3k ha2000: 250.0k ha2001: 243.8k ha2002: 218.0k ha2003: 232.4k ha2004: 260.2k ha2005: 261.2k ha2006: 295.2k ha2007: 407.1k ha2008: 391.3k ha2009: 395.0k ha2010: 498.6k ha2011: 580.4k ha2012: 600.5k ha2013: 538.5k ha2014: 626.8k ha2015: 653.9k ha2016: 761.2k ha2017: 808.0k ha2018: 871.7k ha2019: 871.4k ha2020: 856.6k ha2021: 912.2k ha2022: 794.4k ha2023: 843.6k ha2024: 862.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for coffee, green — area harvested in Ethiopia is 862,943 ha, measured in 2024.

The figure is up 2.3% on the previous year and up 37.7% over ten years.

Over the whole period, coffee, green — area harvested in Ethiopia peaked at 912,170 ha in 2021 and was at its lowest, 218,000 ha, in 2002.

That places Ethiopia 4th out of 75 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Coffee, green — Area harvested in Ethiopia, year by year

Annual values for Coffee, green — Area harvested in Ethiopia, 1993 to 2024.
Year ha Change
1993 250,000 ha —
1994 277,738 ha +11.1%
1995 307,833 ha +10.8%
1996 307,021 ha -0.3%
1997 305,063 ha -0.6%
1998 302,517 ha -0.8%
1999 251,310 ha -16.9%
2000 250,000 ha -0.5%
2001 243,834 ha -2.5%
2002 218,000 ha -10.6%
2003 232,439 ha +6.6%
2004 260,201 ha +11.9%
2005 261,175 ha +0.4%
2006 295,238 ha +13.0%
2007 407,147 ha +37.9%
2008 391,296 ha -3.9%
2009 395,003 ha +0.9%
2010 498,618 ha +26.2%
2011 580,440 ha +16.4%
2012 600,530 ha +3.5%
2013 538,466 ha -10.3%
2014 626,820 ha +16.4%
2015 653,940 ha +4.3%
2016 761,209 ha +16.4%
2017 808,022 ha +6.1%
2018 871,707 ha +7.9%
2019 871,380 ha -0.0%
2020 856,592 ha -1.7%
2021 912,170 ha +6.5%
2022 794,404 ha -12.9%
2023 843,635 ha +6.2%
2024 862,943 ha +2.3%

Ethiopia compared with similar countries

  • Ethiopia's 862,943 ha is above the median for low income countries, which is 15,432 ha, 55.9× the median. (11 countries reporting)
  • Ethiopia's 862,943 ha is above the median for Sub-Saharan Africa, which is 7,778 ha, 111.0× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 285,926 ha 250,000 ha 307,833 ha 7
2000s 295,433 ha 218,000 ha 407,147 ha 10
2010s 681,113 ha 498,618 ha 871,707 ha 10
2020s 853,949 ha 794,404 ha 912,170 ha 5

Countries ranked near Ethiopia

  1. 1 Brazil 1.94 million ha compare
  2. 2 Indonesia 1.27 million ha compare
  3. 3 Central African Republic 943,748 ha compare
  4. 4 Viet Nam 678,569 ha compare
  5. 5 Colombia 837,685 ha compare
  6. 5 United Republic of Tanzania 325,635 ha compare
  7. 6 Democratic Republic of the Congo 166,516 ha compare
  8. 6 Uganda 736,547 ha compare
  9. 7 Mexico 659,699 ha compare
  10. 7 Venezuela (Bolivarian Republic of) 166,453 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is coffee, green — area harvested in Ethiopia?
Coffee, green — area harvested in Ethiopia was 862,943 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Ethiopia?
The highest recorded value was 912,170 ha in 2021.
What is the lowest coffee, green — area harvested recorded in Ethiopia?
The lowest recorded value was 218,000 ha in 2002.
How does Ethiopia rank for coffee, green — area harvested?
Ethiopia ranks 4th out of 75 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/ethiopia/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.