Central African Republic vs Ethiopia: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Central African Republic
- Ethiopia
How they compare
Central African Republic currently reports 943,748 ha against 862,943 ha in Ethiopia, a difference of 80,805 ha.
That makes Central African Republic's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Central African Republic ranks 3rd and Ethiopia ranks 4th of 75 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,397 ha | 285,926 ha | 264,529 ha | Ethiopia |
| 2000s | 12,307 ha | 295,433 ha | 283,126 ha | Ethiopia |
| 2010s | 117,482 ha | 681,113 ha | 563,632 ha | Ethiopia |
| 2020s | 789,033 ha | 853,949 ha | 64,916 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Central African Republic or Ethiopia?
- Central African Republic, at 943,748 ha against 862,943 ha in Ethiopia as of 2024.
- What is the difference in coffee, green — area harvested between Central African Republic and Ethiopia?
- 80,805 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Ethiopia rank globally for coffee, green — area harvested?
- Central African Republic ranks 3rd and Ethiopia ranks 4th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.