Democratic Republic of the Congo vs Ethiopia: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Democratic Republic of the Congo
- Ethiopia
How they compare
Ethiopia currently reports 862,943 ha against 166,516 ha in Democratic Republic of the Congo, a difference of 696,427 ha.
That makes Ethiopia's figure about 5.2 times Democratic Republic of the Congo's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Democratic Republic of the Congo ranks 6th and Ethiopia ranks 4th of 13 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 204,797 ha | 285,926 ha | 81,129 ha | Ethiopia |
| 2000s | 87,008 ha | 295,433 ha | 208,425 ha | Ethiopia |
| 2010s | 91,394 ha | 681,113 ha | 589,719 ha | Ethiopia |
| 2020s | 149,164 ha | 853,949 ha | 704,785 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Democratic Republic of the Congo or Ethiopia?
- Ethiopia, at 862,943 ha against 166,516 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in coffee, green — area harvested between Democratic Republic of the Congo and Ethiopia?
- 696,427 ha, with Ethiopia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Democratic Republic of the Congo and Ethiopia rank globally for coffee, green — area harvested?
- Democratic Republic of the Congo ranks 6th and Ethiopia ranks 4th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.