Coffee, green — Area harvested in Timor-Leste
Timor-Leste: Coffee, green — Area harvested was 22,478 ha in 2024. ◆ Volatile
Coffee, green — Area harvested in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Timor-Leste recorded 22,478 ha for coffee, green — area harvested in 2024.
Compared with earlier readings it is down 7.1% on the previous year and down 5.8% over ten years.
Over the whole period, coffee, green — area harvested in Timor-Leste peaked at 67,345 ha in 2002 and was at its lowest, 2,000 ha, in 1968.
Timor-Leste ranks 36th of 86 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,811 ha | 2,000 ha | 13,200 ha | 9 |
| 1970s | 13,000 ha | 8,000 ha | 22,000 ha | 10 |
| 1980s | 37,500 ha | 25,000 ha | 50,000 ha | 10 |
| 1990s | 58,055 ha | 53,000 ha | 65,000 ha | 10 |
| 2000s | 61,634 ha | 52,182 ha | 67,345 ha | 10 |
| 2010s | 28,008 ha | 14,732 ha | 54,341 ha | 10 |
| 2020s | 23,109 ha | 22,478 ha | 24,191 ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is coffee, green — area harvested in Timor-Leste?
- Coffee, green — area harvested in Timor-Leste was 22,478 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Timor-Leste?
- The highest recorded value was 67,345 ha in 2002.
- What is the lowest coffee, green — area harvested recorded in Timor-Leste?
- The lowest recorded value was 2,000 ha in 1968.
- How does Timor-Leste rank for coffee, green — area harvested?
- Timor-Leste ranks 36th out of 86 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.