Caribbean vs Ethiopia PDR: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Caribbean
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 295,000 ha against 87,778 ha in Caribbean, a difference of 207,222 ha.
That makes Ethiopia PDR's figure about 3.4 times Caribbean's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 14th and Ethiopia PDR ranks 12th of 20 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Ethiopia PDR in 2.
Head to head by decade
| Decade | Caribbean | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 464,591 ha | 582,611 ha | 118,020 ha | Ethiopia PDR |
| 1970s | 424,235 ha | 537,550 ha | 113,315 ha | Ethiopia PDR |
| 1980s | 405,741 ha | 364,322 ha | 41,418 ha | Caribbean |
| 1990s | 335,900 ha | 292,489 ha | 43,411 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Caribbean or Ethiopia PDR?
- Ethiopia PDR, at 295,000 ha against 87,778 ha in Caribbean as of 1992.
- What is the difference in coffee, green — area harvested between Caribbean and Ethiopia PDR?
- 207,222 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Caribbean and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Caribbean and Ethiopia PDR rank globally for coffee, green — area harvested?
- Caribbean ranks 14th and Ethiopia PDR ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.