Coffee, green — Area harvested in Eastern Asia
Eastern Asia: Coffee, green — Area harvested was 33,122 ha in 2024. ◆ Volatile
Coffee, green — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Asia recorded 33,122 ha for coffee, green — area harvested in 2024.
That represents a change of up 2.8% on the previous year and down 32.7% over ten years.
Over the whole period, coffee, green — area harvested in Eastern Asia peaked at 49,600 ha in 2013 and was at its lowest, 3,115 ha, in 1961.
Eastern Asia ranks 17th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee, green — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,115 ha | — |
| 1962 | 3,455 ha | +10.9% |
| 1963 | 4,043 ha | +17.0% |
| 1964 | 4,657 ha | +15.2% |
| 1965 | 5,080 ha | +9.1% |
| 1966 | 6,478 ha | +27.5% |
| 1967 | 7,079 ha | +9.3% |
| 1968 | 7,080 ha | +0.0% |
| 1969 | 7,474 ha | +5.6% |
| 1970 | 7,677 ha | +2.7% |
| 1971 | 7,885 ha | +2.7% |
| 1972 | 8,584 ha | +8.9% |
| 1973 | 7,592 ha | -11.6% |
| 1974 | 7,599 ha | +0.1% |
| 1975 | 7,577 ha | -0.3% |
| 1976 | 8,050 ha | +6.2% |
| 1977 | 8,071 ha | +0.3% |
| 1978 | 8,075 ha | +0.0% |
| 1979 | 9,075 ha | +12.4% |
| 1980 | 10,075 ha | +11.0% |
| 1981 | 12,076 ha | +19.9% |
| 1982 | 12,078 ha | +0.0% |
| 1983 | 13,000 ha | +7.6% |
| 1984 | 16,000 ha | +23.1% |
| 1985 | 13,000 ha | -18.8% |
| 1986 | 14,000 ha | +7.7% |
| 1987 | 15,000 ha | +7.1% |
| 1988 | 18,000 ha | +20.0% |
| 1989 | 15,000 ha | -16.7% |
| 1990 | 12,000 ha | -20.0% |
| 1991 | 6,500 ha | -45.8% |
| 1992 | 7,000 ha | +7.7% |
| 1993 | 7,080 ha | +1.1% |
| 1994 | 6,260 ha | -11.6% |
| 1995 | 6,000 ha | -4.2% |
| 1996 | 5,500 ha | -8.3% |
| 1997 | 7,400 ha | +34.5% |
| 1998 | 4,400 ha | -40.5% |
| 1999 | 7,000 ha | +59.1% |
| 2000 | 9,600 ha | +37.1% |
| 2001 | 14,600 ha | +52.1% |
| 2002 | 15,600 ha | +6.8% |
| 2003 | 16,000 ha | +2.6% |
| 2004 | 12,000 ha | -25.0% |
| 2005 | 15,500 ha | +29.2% |
| 2006 | 14,400 ha | -7.1% |
| 2007 | 15,110 ha | +4.9% |
| 2008 | 16,280 ha | +7.7% |
| 2009 | 22,530 ha | +38.4% |
| 2010 | 25,007 ha | +11.0% |
| 2011 | 29,550 ha | +18.2% |
| 2012 | 37,800 ha | +27.9% |
| 2013 | 49,600 ha | +31.2% |
| 2014 | 49,225 ha | -0.8% |
| 2015 | 42,810 ha | -13.0% |
| 2016 | 40,875 ha | -4.5% |
| 2017 | 39,818 ha | -2.6% |
| 2018 | 38,933 ha | -2.2% |
| 2019 | 39,123 ha | +0.5% |
| 2020 | 36,023 ha | -7.9% |
| 2021 | 32,889 ha | -8.7% |
| 2022 | 33,019 ha | +0.4% |
| 2023 | 32,220 ha | -2.4% |
| 2024 | 33,122 ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,385 ha | 3,115 ha | 7,474 ha | 9 |
| 1970s | 8,018 ha | 7,577 ha | 9,075 ha | 10 |
| 1980s | 13,823 ha | 10,075 ha | 18,000 ha | 10 |
| 1990s | 6,914 ha | 4,400 ha | 12,000 ha | 10 |
| 2000s | 15,162 ha | 9,600 ha | 22,530 ha | 10 |
| 2010s | 39,274 ha | 25,007 ha | 49,600 ha | 10 |
| 2020s | 33,455 ha | 32,220 ha | 36,023 ha | 5 |
Countries ranked near Eastern Asia
- 14 Nicaragua 148,393 ha compare
- 14 Caribbean 87,778 ha compare
- 15 El Salvador 117,332 ha compare
- 16 Philippines 115,779 ha compare
- 17 Kenya 113,600 ha compare
- 18 Madagascar 87,583 ha compare
- 19 Costa Rica 82,539 ha compare
- 20 Cabo Verde 60 ha compare
- 20 Cameroon 54,231 ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — area harvested in Eastern Asia?
- Coffee, green — area harvested in Eastern Asia was 33,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Eastern Asia?
- The highest recorded value was 49,600 ha in 2013.
- What is the lowest coffee, green — area harvested recorded in Eastern Asia?
- The lowest recorded value was 3,115 ha in 1961.
- How does Eastern Asia rank for coffee, green — area harvested?
- Eastern Asia ranks 17th out of 20 groups with data for 2024.
- Is coffee, green — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is down 32.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.