Eastern Asia vs Madagascar: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Eastern Asia
- Madagascar
How they compare
Madagascar currently reports 87,583 ha against 33,122 ha in Eastern Asia, a difference of 54,461 ha.
That makes Madagascar's figure about 2.6 times Eastern Asia's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Eastern Asia ranks 17th and Madagascar ranks 18th of 20 groups.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,385 ha | 174,467 ha | 169,082 ha | Madagascar |
| 1970s | 8,018 ha | 198,096 ha | 190,078 ha | Madagascar |
| 1980s | 13,823 ha | 222,774 ha | 208,952 ha | Madagascar |
| 1990s | 6,914 ha | 201,828 ha | 194,914 ha | Madagascar |
| 2000s | 15,162 ha | 154,626 ha | 139,464 ha | Madagascar |
| 2010s | 39,274 ha | 103,609 ha | 64,335 ha | Madagascar |
| 2020s | 33,455 ha | 85,181 ha | 51,727 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Eastern Asia or Madagascar?
- Madagascar, at 87,583 ha against 33,122 ha in Eastern Asia as of 2024.
- What is the difference in coffee, green — area harvested between Eastern Asia and Madagascar?
- 54,461 ha, with Madagascar ahead.
- How many years of comparable data are there for Eastern Asia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Madagascar rank globally for coffee, green — area harvested?
- Eastern Asia ranks 17th and Madagascar ranks 18th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.