Colombia vs Mexico: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Colombia
- Mexico
How they compare
Colombia currently reports 837,685 ha against 659,699 ha in Mexico, a difference of 177,986 ha.
That makes Colombia's figure about 1.3 times Mexico's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 5th and Mexico ranks 7th of 75 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 815,444 ha | 341,915 ha | 473,530 ha | Colombia |
| 1970s | 889,000 ha | 376,565 ha | 512,435 ha | Colombia |
| 1980s | 991,800 ha | 572,898 ha | 418,902 ha | Colombia |
| 1990s | 908,050 ha | 691,845 ha | 216,205 ha | Colombia |
| 2000s | 747,136 ha | 750,711 ha | 3,576 ha | Mexico |
| 2010s | 797,955 ha | 673,262 ha | 124,694 ha | Colombia |
| 2020s | 841,259 ha | 648,136 ha | 193,122 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Colombia or Mexico?
- Colombia, at 837,685 ha against 659,699 ha in Mexico as of 2024.
- What is the difference in coffee, green — area harvested between Colombia and Mexico?
- 177,986 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Mexico rank globally for coffee, green — area harvested?
- Colombia ranks 5th and Mexico ranks 7th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.