Coffee and products — Protein supply quantity in Timor-Leste

Timor-Leste: Coffee and products — Protein supply quantity was 305.48 t in 2023. ▬ Flat

Latest (2023)
305.48 t
Change on year
up 21.1%
Rank
33rd
of 39 regions
All-time high
305.48 t
in 2023
All-time low
116.12 t
in 2018
Years of data
14
2010–2023

Coffee and products — Protein supply quantity in Timor-Leste, 2010–2023

01002003002010201620232010: 218 t2011: 251.4 t2012: 269.1 t2013: 247.4 t2014: 208.8 t2015: 176.5 t2016: 139.8 t2017: 141.9 t2018: 116.1 t2019: 223.6 t2020: 191.6 t2021: 170.9 t2022: 252.3 t2023: 305.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coffee and products — protein supply quantity in Timor-Leste stood at 305.48 t. That is the highest value across all 14 years on record.

That represents a change of up 21.1% on the previous year and up 23.5% over ten years.

Over the whole period, coffee and products — protein supply quantity in Timor-Leste peaked at 305.48 t in 2023 and was at its lowest, 116.12 t, in 2018.

That places Timor-Leste 33rd out of 39 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.26 t 116.12 t 269.06 t 10
2020s 230.07 t 170.86 t 305.48 t 4

Countries ranked near Timor-Leste

  1. 30 Morocco 1,668 t compare
  2. 31 Belgium 1,587 t compare
  3. 32 Iraq 1,565 t compare
  4. 33 Nigeria 1,492 t compare
  5. 34 Guatemala 1,467 t compare
  6. 35 Kazakhstan, Republic of 1,443 t compare
  7. 36 Ukraine 1,418 t compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is coffee and products — protein supply quantity in Timor-Leste?
Coffee and products — protein supply quantity in Timor-Leste was 305.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — protein supply quantity recorded in Timor-Leste?
The highest recorded value was 305.48 t in 2023.
What is the lowest coffee and products — protein supply quantity recorded in Timor-Leste?
The lowest recorded value was 116.12 t in 2018.
How does Timor-Leste rank for coffee and products — protein supply quantity?
Timor-Leste ranks 33rd out of 39 regions with data for 2023.
Is coffee and products — protein supply quantity rising or falling in Timor-Leste?
Over the last ten years it is up 23.5%. The long-run trend across the full record is flat.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products — Protein supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-protein-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Coffee and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.