Coffee and products — Protein supply quantity in Caribbean
Caribbean: Coffee and products — Protein supply quantity was 833.51 t in 2023. ▼ Falling
Coffee and products — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coffee and products — protein supply quantity in Caribbean stood at 833.51 t.
That represents a change of down 11.4% on the previous year and down 31.8% over ten years.
Over the whole period, coffee and products — protein supply quantity in Caribbean peaked at 1,221 t in 2013 and was at its lowest, 790.18 t, in 2016.
Caribbean ranks 26th of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 944.35 t | 790.18 t | 1,221 t | 10 |
| 2020s | 874.56 t | 833.51 t | 941.11 t | 4 |
Countries ranked near Caribbean
- 23 Thailand 1,976 t compare
- 24 Mexico 1,973 t compare
- 25 Russian Federation 1,971 t compare
- 26 Cambodia 1,911 t compare
- 27 Uzbekistan, Republic of 1,874 t compare
- 28 Netherlands (Kingdom of the) 1,810 t compare
- 29 Argentina 1,761 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is coffee and products — protein supply quantity in Caribbean?
- Coffee and products — protein supply quantity in Caribbean was 833.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — protein supply quantity recorded in Caribbean?
- The highest recorded value was 1,221 t in 2013.
- What is the lowest coffee and products — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 790.18 t in 2016.
- How does Caribbean rank for coffee and products — protein supply quantity?
- Caribbean ranks 26th out of 39 groups with data for 2023.
- Is coffee and products — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.