Coffee and products — Food in Viet Nam

Viet Nam: Coffee and products — Food was 387 1000 t in 2023. ◆ Volatile

Latest (2023)
387 1000 t
Change on year
up 15.5%
Rank
4th
of 20 regions
All-time high
482 1000 t
in 2020
All-time low
0 1000 t
in 2015
Years of data
8
2015–2023

Coffee and products — Food in Viet Nam, 2015–2023

01002003004005002015201920232015: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 13 1000 t2020: 482 1000 t2021: 293 1000 t2022: 335 1000 t2023: 387 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coffee and products — food in Viet Nam is 387 1000 t, measured in 2023.

The figure is up 15.5% on the previous year.

Over the whole period, coffee and products — food in Viet Nam peaked at 482 1000 t in 2020 and was at its lowest, 0 1000 t, in 2015.

Viet Nam ranks 4th of 20 regions on this measure, in the top quarter.

Coffee and products — Food in Viet Nam, year by year

Annual values for Coffee and products — Food in Viet Nam, 2015 to 2023.
Year 1000 t Change
2015 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 13 1000 t
2020 482 1000 t +3607.7%
2021 293 1000 t -39.2%
2022 335 1000 t +14.3%
2023 387 1000 t +15.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.25 1000 t 0 1000 t 13 1000 t 4
2020s 374.25 1000 t 293 1000 t 482 1000 t 4

Countries ranked near Viet Nam

  1. 1 Brazil 1,061 1000 t compare
  2. 2 China 678 1000 t compare
  3. 3 Philippines 489 1000 t compare
  4. 4 Germany 449 1000 t compare
  5. 5 Italy 363 1000 t compare
  6. 6 France 346 1000 t compare
  7. 7 United Kingdom of Great Britain and Northern Ireland 343 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is coffee and products — food in Viet Nam?
Coffee and products — food in Viet Nam was 387 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food recorded in Viet Nam?
The highest recorded value was 482 1000 t in 2020.
What is the lowest coffee and products — food recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2015.
How does Viet Nam rank for coffee and products — food?
Viet Nam ranks 4th out of 20 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Food in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-food/viet-nam-2/">Coffee and products — Food in Viet Nam</a> — Statizoid

About this data

Indicator
Coffee and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.