Coffee and products — Food in Germany

Germany: Coffee and products — Food was 449 1000 t in 2023. ▬ Flat

Latest (2023)
449 1000 t
Change on year
down 23.5%
World rank
4th
of 182 countries
All-time high
587 1000 t
in 2022
All-time low
449 1000 t
in 2023
Years of data
14
2010–2023

Coffee and products — Food in Germany, 2010–2023

02004006002010201620232010: 483 1000 t2011: 489 1000 t2012: 581 1000 t2013: 559 1000 t2014: 540 1000 t2015: 562 1000 t2016: 571 1000 t2017: 514 1000 t2018: 502 1000 t2019: 525 1000 t2020: 535 1000 t2021: 508 1000 t2022: 587 1000 t2023: 449 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coffee and products — food in Germany is 449 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 23.5% on the previous year and down 19.7% over ten years.

Over the whole period, coffee and products — food in Germany peaked at 587 1000 t in 2022 and was at its lowest, 449 1000 t, in 2023.

That places Germany 4th out of 182 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 532.6 1000 t 483 1000 t 581 1000 t 10
2020s 519.75 1000 t 449 1000 t 587 1000 t 4

Countries ranked near Germany

  1. 1 Brazil 1,061 1000 t compare
  2. 2 China 678 1000 t compare
  3. 3 Philippines 489 1000 t compare
  4. 6 Italy 363 1000 t compare
  5. 7 France 346 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is coffee and products — food in Germany?
Coffee and products — food in Germany was 449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food recorded in Germany?
The highest recorded value was 587 1000 t in 2022.
What is the lowest coffee and products — food recorded in Germany?
The lowest recorded value was 449 1000 t in 2023.
How does Germany rank for coffee and products — food?
Germany ranks 4th out of 182 countries with data for 2023.
Is coffee and products — food rising or falling in Germany?
Over the last ten years it is down 19.7%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.

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Coffee and products — Food in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food/germany/

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About this data

Indicator
Coffee and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.