Coffee and products — Food in Italy
Italy: Coffee and products — Food was 363 1000 t in 2023. ▼ Falling
Coffee and products — Food in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coffee and products — food in Italy stood at 363 1000 t.
That represents a change of down 5.5% on the previous year and down 5.7% over ten years.
Over the whole period, coffee and products — food in Italy peaked at 412 1000 t in 2011 and was at its lowest, 326 1000 t, in 2021.
Italy ranks 5th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 389 1000 t | — |
| 2011 | 412 1000 t | +5.9% |
| 2012 | 379 1000 t | -8.0% |
| 2013 | 385 1000 t | +1.6% |
| 2014 | 387 1000 t | +0.5% |
| 2015 | 377 1000 t | -2.6% |
| 2016 | 376 1000 t | -0.3% |
| 2017 | 348 1000 t | -7.4% |
| 2018 | 377 1000 t | +8.3% |
| 2019 | 349 1000 t | -7.4% |
| 2020 | 329 1000 t | -5.7% |
| 2021 | 326 1000 t | -0.9% |
| 2022 | 384 1000 t | +17.8% |
| 2023 | 363 1000 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 377.9 1000 t | 348 1000 t | 412 1000 t | 10 |
| 2020s | 350.5 1000 t | 326 1000 t | 384 1000 t | 4 |
Countries ranked near Italy
- 2 China 678 1000 t compare
- 3 Philippines 489 1000 t compare
- 4 Germany 449 1000 t compare
- 6 France 346 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 343 1000 t compare
- 8 China, Hong Kong SAR 322 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is coffee and products — food in Italy?
- Coffee and products — food in Italy was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in Italy?
- The highest recorded value was 412 1000 t in 2011.
- What is the lowest coffee and products — food recorded in Italy?
- The lowest recorded value was 326 1000 t in 2021.
- How does Italy rank for coffee and products — food?
- Italy ranks 5th out of 164 countries with data for 2023.
- Is coffee and products — food rising or falling in Italy?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.